Storing brisket for next day Storing your brisket for the next day is a very important step in the cooking process. There are several things to consider. The first of which is whether you can or should let your brisket rest overnight. In other words, is it really necessary? The answer to that question is …
What does deckle off brisket mean Having a brisket without a deckle simply means that you are smoking the flat portion of the brisket. Essentially, whenever you happen to have a brisket that does not have a deckle present, it is mainly just smoking the flat part of the brisket. What are the reasons why …
Why 205 degrees for brisket Cooking a brisket to around 205 degrees makes sure you are rendering down all the connective tissues, collagen, and fat within the meat. This is absolutely critical to your success when smoking a brisket. Many people simply do not do this, and often wonder what went wrong. Well, I’m here …
What to do with brisket trimmings If you’re wondering what to do with your brisket trimmings, you’ve come to the right place. Usually, a lot of Pitmasters will explain when teaching others how to smoke BBQ, that you absolutely need to begin trimming a brisket. That means taking a very sharp fillet type knife and …
Brisket Dry And Tough Having a brisket that is dry and tough is irritating! Not only is having a brisket that is tough and extremely dry irritating, you should also consider how the party that will eventually eat it feels. Not many people are too fond of having an unappetizing BBQ. Tough and dry BBQ …
What to do with brisket drippings Whenever you’re finished smoking your brisket, you’ll notice that the overall size of the meat has substantially decreased. This is because a lot of the fat contents and residual moisture has been expended. If you happen to have had a drip pan underneath the meat, you’ll also notice that …
How do you make a flat brisket tender? If you would like to make a brisket flat tender and keep it from drying out, pull it off the smoker at the right time and let it rest long enough. These two things are the most important aspects of any cook. The reason being, if you …
How To Fix Dry Smoked Brisket In order to fix a smoked brisket that happens to have come out dry, you will want to try and understand several things. The first of which is, to understand why it came out dry in the first place. This can be because of pulling it too quick and …
How To Soften Tough Brisket If you would like to know how to soften a brisket, then you should consider cooking it long enough to where the connective tissue within the meat will begin to break down and render properly. If you do not do this, then you risk having a brisket that is either …
How to keep brisket warm without drying out If you’re wondering how to keep a brisket warm without drying it out, follow these simple tips. You need to first pull the brisket off at the right temperature. That is around specifically 200°F and internal temperature. Furthermore, you also want to make sure the meat probe …