Skip to Content

Pork shoulder losing temp The most important part of determining doneness in barbecue is the internal temperature. An entire industry has been created and thrived around the need to quickly check temperatures on steaks and monitor temps over the length of a long cook, like with a pork shoulder. If your pork shoulder’s internal temperature …

Read More about 9 Reasons Why Your Pork Shoulder Is Losing Temp

Can you undercook pork shoulder? Pork shoulder, like any other meat, can be under-cooked. Pork should never be served under-cooked. While the danger of trichinosis from American pork raised by modern farmers is minimal, other kinds of bacteria can cause food poisoning if the pork is not thoroughly cooked. Pork shoulder is the cut of …

Read More about Can You Undercook Pork Shoulder? (Explained)

Can you overcook a pork shoulder? As with any other kind of cooking, it is possible to overcook a pork shoulder. As a rule, pork shoulder is usually cooked correctly and fully when it has an internal temperature of about 200°F. If the internal temperature is less, it will be under-cooked. If the internal temperature …

Read More about Can You Overcook A Pork Shoulder? (Explained)

When it comes to enjoying a delicious steak, most people prefer it hot off the grill. However, there are times when you might wonder if it’s safe or even enjoyable to eat steak cold. In this blog post, we’ll discuss whether you can eat steak cold, straight from the fridge, or even the next day, …

Read More about Can You Eat Steak Cold?