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Brisket stall temp going down?

Hello there, BBQ enthusiasts! BBQ Dropout here with another intriguing topic for you. We’ve all heard of the brisket stall, but what happens when the stall temperature seems to go down instead of up? In this post, we’ll explore this phenomenon and offer some explanations for why it might happen. The Brisket Stall and Temperature …

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Brisket Dropping In Temperature? Here’s What To Know

Hey there, BBQ lovers! It’s BBQ Dropout, and today we’re discussing a curious phenomenon that might have puzzled you during your brisket smoking adventures: the temperature drop. If you’re wondering why your brisket’s temperature is dropping instead of rising, you’re not alone. Let’s dive into the most common reasons behind this occurrence and how to deal …

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Why do I pull Brisket off at 200?

Hey there, it’s me, BBQ Dropout! Are you wondering why you should pull a brisket off at 200 degrees Fahrenheit and internal temperature? Well, let me explain the science behind it. Why 200 Degrees Fahrenheit? When your brisket reaches 200 degrees Fahrenheit, all the connective tissue, collagen, and fat inside the meat have had a …

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