Skip to Content

How long to cook brisket in slow cooker?

We strive to provide you with authoritative, trustworthy, and expert advice. In doing so, the staff at bbqdropout.com performs extensive research, editing, and fact checking to every post on this webiste. If you feel that this article can improve, please feel free to reach us at staff@bbqdropout.com

Before continuing this article, I wanted to let you know that I have a YouTube channel where I showcase all sorts of video content related to BBQ. Subscribing would mean a lot to me, and I very much appreicate all the support!

How long to cook brisket in slow cooker

Are you wondering how long it takes to cook a brisket in a slow cooker? Look no further! In this blog post, we will cover the basics of cooking brisket in a slow cooker and provide you with all the information you need to know.

A slow cooker, also known as a crock pot, is an appliance that slowly cooks food over a long period of time. Most slow cookers can only fit a maximum of 10 pounds of brisket. The cooking time for a 5-10 pound brisket in a slow cooker is 5-10 hours on a low temperature and about half as long on a higher temperature.

Once the brisket is cooked, it’s important to let it rest for a couple of hours before serving to allow the juices to redistribute and the meat to become tender. Cooking brisket in a slow cooker is a great option for those who want a delicious meal without having to spend all day in the kitchen.

What is a Slow Cooker?

A slow cooker, also known as a crock pot, is an appliance that cooks food slowly over a long period of time. It’s a great option for those who want to have a delicious meal ready when they get home from work.

How much brisket can fit in a slow cooker?

Most slow cookers can only fit a maximum of 10 pounds of brisket. If your brisket is larger, you may need to cut it in half or purchase a larger slow cooker.

Cooking Time:

The cooking time for brisket in a slow cooker will vary depending on the temperature and weight of the brisket. Generally, a 5-10 pound brisket will take 5-10 hours to cook on a low temperature and about half as long on a higher temperature.

Resting Time: Once your brisket is cooked, it’s important to let it rest for a couple of hours before serving. This allows the juices to redistribute and the meat to become tender.

Conclusion: 

In conclusion, cooking brisket in a slow cooker can be a great option for those who want a delicious meal without having to spend all day in the kitchen. With the right temperature and cook time, you’ll have a delicious brisket that is sure to impress.

If you have any further questions, feel free to reach out and we’ll be happy to help!