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How long to cook brisket in slow cooker on low

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Cooking a brisket in a slow cooker can be a delicious and hassle-free way to enjoy this flavorful cut of meat. But, how long should you cook it to get that perfect tender and juicy brisket?

In this post, we’ll answer that question and give you a step-by-step guide to slow cooking brisket to perfection.

To cook a 10-pound brisket in a slow cooker, the total time is approximately 14 hours. This includes 1 hour for preparation, 10 hours for cooking at a low and slow temperature of 225-250°F, and 3 hours for resting the brisket once it reaches an internal temperature of 200°F. Letting the brisket rest is important for redistributing moisture and ensuring a tender and juicy result.

Two Factors to Consider When Slow Cooking Brisket

When slow cooking brisket, there are two main factors to consider: the cooking temperature and the brisket’s weight.

The cooking temperature should be low and slow, around 225-250°F, while the weight of the brisket should not exceed 10 pounds in a slow cooker.

Cook Time: One Pound Per Hour

To determine the cook time, you can use a general rule of thumb: one pound per hour. This means if you have a 10-pound brisket in your slow cooker, it should take approximately 10 hours to cook all the way through.

However, keep in mind that this is just an estimate, and the actual cook time can vary depending on the thickness of the brisket.

Preparing the Brisket

Before cooking the brisket, you should season it an hour before putting it in the slow cooker. This gives the seasoning time to penetrate the meat, resulting in a more flavorful brisket.

Once you’ve seasoned the brisket, let the slow cooker reach the desired temperature, then put the brisket in and let it cook for the estimated 10 hours.

Resting the Brisket

Once the brisket reaches an internal temperature of 200°F, it’s time to take it out and let it rest. This is an important step because it allows the moisture to redistribute and prevent the brisket from drying out.

You should let the brisket rest for at least three hours or until its internal temperature reaches 165°F.

The Total Time

So, to sum it up, the total time to slow cook a 10-pound brisket in a slow cooker is approximately 14 hours.

This includes one hour for preparation, 10 hours for cooking, and three hours for resting.

Final Thoughts

In conclusion, slow cooking a brisket can be a delicious and effortless way to enjoy this flavorful cut of meat. By following these simple steps, you’ll end up with a tender and juicy brisket that’s sure to impress.

We hope you found this post helpful, and don’t forget to check out our website, BBQ Dropout, for all things barbecue. Until next time, happy cooking!