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How long to cook brisket in slow cooker on high
Are you wondering how long it takes to cook a brisket in a slow cooker on high? Look no further! In this post, we’ll cover the ins and outs of cooking a brisket in a slow cooker on the high setting.
Cooking a 10-pound brisket in a slow cooker on high is estimated to take approximately 5-6 hours, with a “hot and fast” cook time of about 2 pounds per hour. Cooking on high can save time compared to low, but you need to pay close attention to the internal temperature, which can increase quickly.
Allow 1 hour for preparation and another 3 hours for the brisket to rest after cooking to reach an internal temperature of 165°F for a juicy and flavorful result. Make sure to plan ahead and allow enough time for resting to ensure a perfectly cooked brisket.
Two Pound Per Hour Cook Time Metric
In my experience, cooking a brisket in a slow cooker on high is considered a “hot and fast” type of cook. This means that it’s estimated to take about two pounds per hour of cook time. For example, if you have a 10-pound brisket, it will take approximately five to six hours to cook.
Cooking on High vs. Low
Many people ask the question, “Is it better to cook a brisket on high or low in a slow cooker?”
In my opinion, there is not much difference between the two, and cooking on high can actually save you time. The only difference is that you need to pay close attention to the internal temperature because it can increase quickly on the high setting.
Preparing the Brisket
When preparing the brisket, allow for about an hour to get everything ready and placed in the slow cooker.
Additionally, you should budget another three hours for the brisket to rest after it’s cooked. This allows the internal temperature to reach 165 degrees Fahrenheit, which is crucial for a juicy and flavorful brisket.
Resting the Brisket
It’s important to remember that a brisket needs to rest for at least three hours after cooking. If you don’t allow enough time for it to rest, the brisket will come out dry and tough.
So, plan ahead and give yourself plenty of time to make sure your brisket turns out perfectly.
In conclusion, cooking a brisket in a slow cooker on high can be a time-saving option with delicious results. Just make sure to pay close attention to the internal temperature and allow enough time for the brisket to rest. Happy cooking!