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How long do you smoke a brisket at 225

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Cooking a brisket can be a daunting task, especially if you’re a first-timer. One of the questions people often ask is “How long do I smoke a brisket at 225 degrees?” In this article, we will answer this question and guide you through the process of smoking a brisket like a pro.

The low and slow cooking method is done at a temperature range of 225 to 250°F and is ideal for larger briskets. This method takes approximately one hour of cooking time per pound of brisket.

Factors That Affect Cook Time

There are two main things to consider when smoking or cooking a brisket: ambient temperature and the weight of the brisket.

Depending on these factors, you can determine whether you’ll be cooking your brisket low and slow or hot and fast.

Low and Slow Cook

A low and slow cook typically takes place at a temperature of 225 to 250 degrees Fahrenheit. This method is used for larger briskets, and the cook time is estimated to be about one pound per hour. 

So, if you have a 10-pound brisket, it will take roughly 10 hours to cook.

Hot and Fast Cook

On the other hand, a hot and fast cook takes place at a temperature of 275 to 300 degrees Fahrenheit. This method is used for smaller briskets, and the cook time is halved compared to a low and slow cook.

Preparation and Resting Time

Before you start cooking, you’ll need to prepare your smoker and season the brisket. This will add another hour to the cook time.

After the brisket is cooked, it’s crucial to let it rest for several hours to allow the flavors to settle and the juices to redistribute.

Final Thoughts

In conclusion, if you’re cooking a 10-pound brisket low and slow at 225 degrees Fahrenheit, it will take roughly 14 hours from start to finish, including preparation and resting time. If you’re cooking a hot and fast brisket, it will take half the time.

In my opinion, a hot and fast cook results in equally, if not better, results compared to a low and slow cook. I personally recommend cooking at a temperature of 250 to 275 degrees Fahrenheit for the best results.

Hope this article was helpful. Happy smoking!