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Wondering How To Transport Brisket? Here’s How It’s Done
Are you tired of trying to figure out the best way to transport your perfectly smoked brisket to your next BBQ event?
Look no further! In this post, we’ll break down the best practices for transporting your brisket to ensure it arrives at its destination juicy, tender, and ready to eat.
To transport your smoked brisket and keep it juicy, tender, and delicious, follow these steps:
- Wrap the brisket in fresh butcher paper or foil to protect it during transit.
- Store the wrapped brisket in an ice cooler and wrap it in towels to insulate it.
- Transport the cooler in a secure location in your vehicle. If driving for an hour or two, the brisket should hold up well. Avoid cross-country trips (obvious).
- Open the cooler and enjoy your perfectly transported brisket.
Step 1: Wrap it Up
The first step in transporting your brisket is to wrap it up in a material that will keep it fresh and protected during transit. While some people prefer to wrap their brisket in towels, BBQ Dropout suggests using fresh butcher paper or foil.
This not only protects the brisket but also eliminates the need to wash and reuse towels that can become nasty over time.
Step 2: Store it in an Ice Cooler
Next, place your wrapped brisket in an ice cooler that’s big enough to hold it. Some people even suggest putting boiling water in the cooler to hit it up, but the BBQ Drop Out has never tried this method and doesn’t think it’s necessary.
Instead, simply wrap the brisket in towels to insulate it and keep it cool during transit.
Step 3: Transport with Care
Now it’s time to transport your brisket to its destination. Place the ice cooler in your trunk or any other secure location in your vehicle, and you’re ready to hit the road.
The BBQ Dropout suggests that you won’t have any problems transporting your brisket if you’re driving for an hour or two, but it’s best not to take it on a cross-country trip.
Step 4: Enjoy Your Brisket
When you arrive at your destination, simply open up the cooler and enjoy your perfectly transported brisket. It will be just as juicy, tender, and delicious as it was when it came off the smoker.
Final Thoughts
In conclusion, transporting your brisket doesn’t have to be complicated.
By wrapping it in fresh butcher paper or foil, storing it in an ice cooler, and transporting it with care, you can ensure that your brisket arrives at its destination in perfect condition. Happy grilling!
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.