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Robert McCall

Robert McCall is a certified Pitmaster, with over a decade of experience in smoking the best meats you'll ever feast upon.

He has lived his entire life in the Texas Hill Country and has practically grown up around all things BBQ.

His favorite method of smoking and preparing different cuts of meats is through the use of his offset smoker and weber smokey mountain. Not only that, but he also eats BBQ for just about every meal.

His specialties include Brisket, Pork Shoulder, Ribeye Steak, and Picanha.