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If you’re wondering why you would put steak in the oven, you’re in the right place!
The methods used in cooking steaks vary from one person to another, what matters most is how well they are cooked.
That being said, cooking steak in the oven can actually pose some significant benefits – let’s take a look.
Effective Cooking Process
One of the main reasons why people put a steak in the oven is the cooking method’s effectiveness in producing a slice of juicy meat. It also facilitates one to cook steak according to their preferences, such as rare or medium cooked.
When cooking steak in the oven, an individual should know the correct temperature and minutes for effective cooking.
If you are looking to cook your steak at at 350 C, let the it stay in the oven for approximately seven to ten minutes. At 400C, make it five to seven minutes; at 200 C or below, cook for 30 to 40 minutes. The steak’s thickness will also determine how fast it cooks in the oven.
As you can see, putting steaks in the oven can be very effective at bringing them to your desired temperature.
Easy to Cook
Cooking steak in the oven is one of the easiest prep methods because it needs minimal attention. All you need is to prepare the steak through marination.
Marinating is where you apply your preferred spices to the steak and let it sit for a few hours before putting it in.
As noted above, all you have to do is set the desired ambient temperature for your meat, and then let the internal temperature reach an adequate threshold. Personally, I love to eat medium steak – so I let the internal temperature go to around 135 degrees before pulling it out.
Considerations for Cooking Steak in the Oven
Once you have decided what type of steak you want, it will be easy to choose the ideal cooking method and the temperatures involved. Some people would cook it on a low-temperature setting for a few minutes, then flip it over.
Others would cook it on a high-temperature setting, allowing it to steam. There is no general rule for cooking the steak, so one should follow the instructions that cook the steak to suit preferences. For instance, the steak could be rare, medium-rare, or well-done.
The meat chosen for steak is important in determining how soft it would be. The best steak comes from grass-fed, organic, and sustainably raised animals (although this can be up for debate).
It is difficult to determine how good the steak is by looking at it. Hence, consider buying from a trusted supplier. You do not want to buy a steak that would be tough to chew when cooked.
Before you cook your meat, take it out of the fridge and let it rest for approximately 30 to 45 minutes. Ensure it is at room temperature before you marinate.
Marinate the steak on both sides to facilitate maximum flavor when cooking in the oven. The process would allow the marinate to sink deep instead of coming off as the steak defrosts.
Cooking at low temperatures prevents it from losing many juices. When the steak is cooked, set aside to allow the juices to lock in for an enhanced flavor. Brush it with the juices released on the tray to make your steak juicier.
Final Thoughts
Steak is an extremely popular dinner choice for many at home or out. It’s hearty and flavorful and cookable in a variety of ways.
For instance, it can be cooked on the stovetop with a cast iron skillet or pan, in a sauté pan, over hot coals on an outdoor grill, or roasted in the oven. However, the oven has various advantages, which make it ideal for cooking steaks to meet an individual’s preferences.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.