We strive to provide you with authoritative, trustworthy, and expert advice. In doing so, the staff at bbqdropout.com performs extensive research, editing, and fact checking to every post on this webiste. If you feel that this article can improve, please feel free to reach us at staff@bbqdropout.com
Before continuing this article, I wanted to let you know that I have a YouTube channel where I showcase all sorts of video content related to BBQ. Subscribing would mean a lot to me, and I very much appreicate all the support!
Brisket is a staple in the world of BBQ, but do you know exactly what it is and where it comes from? In this post, we’ll take a closer look at the cut of meat that has become a favorite among BBQ enthusiasts.
Where Does Brisket Come From?
Brisket is cut from the breast area of the cow. This cut of meat is considered tough and is relatively cheap compared to other cuts of beef, which is one of the reasons why it’s become a staple in BBQ culture.
The breast area of the cow is a muscular part of the animal, which means that there is not a lot of direct fat, unlike cuts like ribeye. This is why brisket needs to be cooked for a long time to break down the interconnected tissues, which are held together by collagen.
Why is Brisket a Gold Mine?
Despite being considered a cheap cut of meat by some, brisket is a real gold mine for BBQ enthusiasts. Not only is it relatively inexpensive, but it can also taste amazing if cooked correctly.
Many people prefer the juicy, marbled flavor of a well-cooked brisket over a ribeye or other cuts of beef.
Final Thoughts
In conclusion, brisket is a unique and flavorful cut of meat that has become a staple in BBQ culture. By understanding where it comes from and why it’s so sought after, you’ll be well on your way to perfecting your brisket game.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.