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4 Tips For Cooking pork tenderloin with garlic and herbs on Traegers

Smoking pork tenderloins are done the best when they are smoked in a Traeger grill. 

Pork tenderloin is one of the more popular cuts of meat. You can take it and blend a variety of flavors and the pork tenderloin will soak them up like a sponge.

This is where a beautiful blend of garlic and herbs can make one of ht most sensational dishes, the garlic, and herbs pork tenderloin. 


How Do You Cook Pork Tenderloin With Garlic And Herbs in Traegers

The secret to cooking pork tenderloin with garlic and herbs is low and slow on the smoker. 

You should not expect to rush this dish, as it needs several hours to really embrace that flavor and develop a true inspiration.

Pork tenderloin is meat that always has its best flavor with slower cooking methods because if it is rushed, it will be too tough to enjoy. 

Before you put the pork loin on the grill, it is important to marinate the cut of meat with garlic and herbs for at least an hour before you start the smoking process.

You can marinate for up to 24 hours if you have the time.

Once you have decided to cook the pork tenderloin, you need to prep the smoker. Allow it 15 minutes at 225 or 250 degrees so that the Traeger can reach the correct environment to start smoking the pork tenderloin. 

After the Traeger has preheated, you can turn your grill down to 145 degrees and set the timer for at least 2.5 hours.

If you want to make sure that your pork tenderloin is cooked all the way through, you might want to smoke it for an extra 30 minutes.

For best results, make sure you lay the pork tenderloin directly on the Traeger grill grate. Getting that char will enhance the smoke flavor in the meat. 


Should You Cook Pork Tenderloin in Traegers 

You should absolutely cook your next port tenderloin in your Traegers in order to experience a new level of flavor and dinner inspiration.

Most pork tenderloins have a fate that lands them in ovens or slow cookers regularly.

However, when you smoke a pork tenderloin, you are allowing it to embrace all the flavors in the grill as well as the herbs and garlic that were applied to the tenderloin.

In a smoker, all of these flavors merge together, making unique and delicious flavor options.

Because you have the ability to change your pellets, you can also add to these flavors and give your pork tenderloin an enhanced flavor option.

Smokers also have the ability to keep their meat tender, so that once it rests, and you slice it, it can be sliced easily and fork-tender. 


How Long Should I Cook A Pork Tenderloin on the Traeger?

The pork tenderloin is not a cut that you want to rush while it is on the Traeger and should be cooked for hours. 

Allow it the time to build layers of flavor, while breaking down the protein in the pork. If you cook pork tenderloin too fast, it does not break down and can make for a terrible dinner.

When you are cooking the pork tenderloin on the Traeger, it needs to cook for a bare minimum of two hours. 

If you have a larger pork tenderloin cut or have multiple loins that you are looking to smoke, then you should allow them an additional hour to an hour and a half before taking them off and letting them rest.

While cooking this pork tenderloin, you want to make sure you are turning it every hour to ensure that the same grill marks and char are developing on the pork tenderloin. 


Final Thoughts 

If you want one of the best garlic and herb pork tenderloin dishes you have ever experienced, you need to smoke it on the Traeger.

In the past, pork tenderloin has been considered a safe and boring dish, something that can be thrown in the oven and roasted or added to a slow cooker.

Using a Traeger grill allows you to elevate this dish, embracing this basic cut and taking the opportunity to transform it.