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How long to let brisket rest before putting in fridge | 7 Quick Tips

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A brisket can be a very challenging meat to not only prepare but to also keep after it has been prepared.

After you have created the perfect brisket, you will want to make certain that you give it the best care while waiting to serve it or while storing it for use at a later time.

In order to make sure that your brisket stays happy and healthy, don’t let it rest for longer than two hours.

Too much time at room temperature can allow time for bacteria to grow.

Choosing to cut your brisket into smaller pieces can help it to cool down faster than if you left it in one large piece. 

A Resting Brisket Does Not Require Wrapping or Covering

While resting your cooked brisket, you will not want to have it wrapped or covered.

The brisket will rest better when it is uncovered and it is exposed to the moving air around it.

If you plan on serving some of the brisket you have prepared before refrigerating it and want to maintain some of the heat, you can make a foil tent to go over the brisket.

You don’t want to wrap the brisket but simply have a loose covering over it.

Tightly wrapped resting meat will sweat and the moisture from the meat will escape. 

Rest Your Brisket On the Counter

After your brisket is done, remove it from the heat and let it rest on the counter.

You can simply place it on your kitchen counter for an hour or two.

Resting your meat will allow the brisket to hold in the juices and it can also deliver you a more tender brisket.

While resting, the meat will absorb the juices that it has created so that it not only tastes better but is more enjoyable to eat.

Everyone wants a brisket that is juicy and tender to serve to their family or friends.

You can also rest your brisket in the oven at a temperature of 140 to 170 degrees.

You may choose to wrap your brisket in foil or butchers’ paper if you opt for oven resting.

You can rest your brisket in the oven for up to 4 hours as long as you are mindful of the temperature the oven is set at.

Using a meat thermometer can help you ensure that you are keeping your oven at the best temperature for your brisket.

Perhaps you want to rest your brisket in a cooler.

You will find that you can rest the brisket for up to 4 hours, but 2 or 3 is sufficient.

Wrapping the meat in foil or in a towel will help to maintain the moisture and the juiceness of the meat. 

The Best Way to Rest Brisket Overnight

When you choose to rest your brisket overnight, you will want to wrap it tightly in heavy duty foil.

Make sure that you use plenty of foil. You can wrap it in several layers of foil when you are ready for the resting period.

The foil will keep any of the liquids and juices from being able to escape.

You can also wrap a towel or small blanket around the brisket to help it maintain warmth.

Place the wrapped brisket in an oven set at 210 to 220 degrees.

Once you’ve done this, you can go to bed if you choose too.

The brisket will rest safely at this temperature overnight.

Your brisket should be juicy, tender and ready to cut and serve after resting overnight. 

The Internal Temperature For Brisket To Be Refrigerated

After your brisket is prepared and it has rested, you can place it in the refrigerator at an internal temperature of 140 degrees.

You can choose an air-tight container for your brisket or you can wrap the brisket in foil and then place it in gallon zip lock bags.

If you plan to go from the fridge to the freezer, use the foil wrapping with zip lock bags.

This will allow you to take the brisket out when you are ready and reheat it and serve it.

When reheating, you can pour some of your juices over it before placing it in the oven.

A cooked brisket will last for up to 4 days in your fridge for reheating and serving

Should You Put a Brisket Right In The Fridge After Smoking? 

Once you have finished smoking your brisket, you will want to let it rest for at least one hour before placing it in the fridge.

The resting period will allow the brisket to maintain juices and tenderness.

You can refrigerate your brisket whole or you can choose to slice it up.

Slice your brisket across the grain and place it in a dish.

Cover the dish tightly with foil before placing it in the fridge. Before reheating your brisket, let it sit at room temperature for 20 or thirty minutes.

Reheating your brisket on a low temperature slowly will give you the best results. 

Can You Put a Warm Brisket In The Fridge ?

After your brisket is cooked, let it rest for at least 20 minutes before placing it in the fridge.

If your brisket is large, you can cut it into pieces, wrap it in foil or place it in a zip lock bag for storage.

When you are ready to heat it you can heat as much or a little as you need.

A cooked brisket will last up to 4 days in the fridge.

The wrapping will allow the brisket to hold the moisture inside of it to keep it juicy and tender. 

Should You Cover A Brisket In The Fridge?

When you are storing your brisket in the fridge, you will want to cover it.

You can wrap it in heavy duty foil to help maintain moisture or you can use zip lock bags as well.

You can also wrap it in foil and then wrap it with a towel to store it in your refrigerator.

You might also choose to use an air-tight container to hold your brisket while it’s in the fridge.

Another option is to wrap your brisket in butcher’s paper for storing.

Wrapping the brisket will help it to stay moist instead of drying out and making it tough.

You can also use some of the juices as you reheat the brisket.