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How long does it take for a Traeger grill to ignite?
The Traeger grill should take approximately 5 minutes to ignite. After the 5 minutes have elapsed, you should hear the sound of the grill’s fan kicking in to help maintain and strengthen the flame that is going in the grill.
If you do not hear this sound, then there may be a problem with the grill’s components, and that is something that you should try to look into immediately.
That said, most people have no problem at all getting their grill to do what they need it to do.
If you get constant problems from your grill, then it may be time to invest in something that won’t cause so many headaches.
Better yet, you could learn some of the tricks that make a Traeger grill operational again in the event that it does cause you some problems.
Why does Traeger take so long to ignite?
It might be a matter of your grill having an issue, or it could be that you simply aren’t used to the way the newest line of Traeger grills operates.
Many say that the latest Traeger grills have a somewhat longer ignition time, but they are more stable when it comes to maintaining temperatures and getting people the kind of results they want from their grill.
Therefore, people still like the new Traeger’s better once they have had a chance to break them in.
If you suspect that there really is something wrong with how long it takes your Traeger grill to ignite, then perhaps you should check on a variety of its components to make sure they are fully operational.
For example, you might want to look at the probes, the pellet tray, and a few other areas to make sure they are all doing what they are supposed to do.
There is a decent chance that you are simply not paying close enough attention to some of the basics like this to get where you need to go with the Traeger grill.
Make sure the pellet levels are appropriate for what you are trying to grill.
There is a decent chance that this is the nature of your problem right there. If you just need to remove some pellets from the grill to make it work again, this is no big deal at all. Just take some out and you may see the ignite time go down.
Why isn’t my Traeger igniting?
Likely there is a blockage somewhere in the grill that is causing air circulation problems.
If you notice that the grill is not igniting at all, turn it off and check the pellet levels to make sure they are not blocking any critical air passageways on your grill.
There is a chance that you could solve your problem right there. You just need to make sure the Traeger grill has all of the ability that it needs to get air where it needs to go so that it can ignite and stay lit.
How do I know if my Traeger is igniting?
The two biggest indicators that your Traeger is igniting as designed are the heat that it gives off and the sound of the fan operating in the background. The fan for the Traeger should kick in when you turn on the grill.
Thus, you will know for sure that your grill is working as designed and that you are going to get the kind of results that you need from it.
Make sure you check for both of these elements to know for sure that the grill is working. If you don’t hear those things going, then you may have a bigger problem that requires you to get in touch with customer service to check out.
Conclusion
It is normal for the Traeger grills of today to take a bit longer to operate than some have in the past. You should not panic if your grill is taking a few extra minutes.
That said, you need to be responsive to the fact that your grill should not take too long to go through its cycles as well. If that is happening, then you also have reasons to want to investigate it further.
There is a good chance that it is nothing more than a small issue that you can take care of when you move some pellets around or do something of this nature, but you definitely want to check on that to ensure that this is the case before assuming it to be so.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.