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Can Brisket Stall at 190 Degrees Fahrenheit? 

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Introduction: Hey there, BBQ enthusiasts! It’s BBQ Dropout here, and today we’re going to address a question that might have crossed your mind: Can a brisket stall at 190 degrees Fahrenheit? While this scenario is less common, let’s explore the possibilities and the best ways to handle it.

The Classic Brisket Stall Temperature Range

First, it’s essential to understand that the classic or traditional stall for brisket generally occurs between 150 and 170 degrees Fahrenheit. This is the temperature range where you’ll most commonly experience a plateau in the cooking process.

Encountering a 190-Degree Stall

Suppose you’ve already gone through the traditional stall and then notice another flatlining of the temperature around 190 degrees Fahrenheit. In that case, the first thing to do is double-check the accuracy of your thermometer, as this type of stall is less common.

If your thermometer is accurate and the brisket is indeed stalling at 190 degrees Fahrenheit, don’t worry. Treat it like any other stall and follow these tried-and-true methods:

  1. Have patience: Give your brisket time to push through the stall.
  2. Maintain the fire: Keep the heat consistent to ensure proper cooking.
  3. Wrap the brisket: Wrapping can help speed up the cooking process and push the brisket through the stall.

Finishing Your Brisket

As you continue cooking, you should see the internal temperature of the brisket start to rise. Around 200 degrees Fahrenheit, you can expect your brisket to be done. Before pulling it off the smoker, use a toothpick or a similar tool to test for tenderness. If the toothpick slides in easily, your brisket is ready!

Storing Your Cooked Brisket

Once your brisket has reached the desired tenderness and temperature, transfer it to an ice cooler or another storage container to let it rest before slicing and serving.


While a brisket stalling at 190 degrees Fahrenheit is less common, it’s not impossible. If you encounter this situation, remain patient and follow the expert advice outlined above. Keep cooking for another hour or two, and you’ll be rewarded with a tender, delicious brisket. Happy grilling!