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The Benefits of Cooking Brisket in the Oven After Smoker
Are you considering cooking your brisket in the oven after smoking it? There are several reasons why this method can be a great option, especially if you want to control the temperature and make sure your brisket comes out perfectly tender and juicy. In this blog post, BBQ Dropout breaks down the benefits of cooking brisket in the oven after smoking it.
There are three main benefits of cooking brisket in the oven after smoking it: better temperature control, a set-and-forget method, and a safer option. With the oven, you can easily control the temperature and match it, and you don’t have to constantly feed wood to the smoker. Additionally, cooking brisket in the oven overnight is a safer option compared to smoking it overnight, as there’s a chance something could go wrong while you’re asleep if you’re smoking it.
Why Cook Brisket in the Oven After Smoker
Better Temperature Control
One of the main reasons for cooking brisket in the oven after smoking it is better temperature control. When you wrap the brisket, it’s not getting all the smoke and it’s basically the same process as if you were to put it in the oven.
By cooking the brisket in the oven, it’s easier to control the temperature and make sure it comes up to temperature. You won’t be wasting fuel or wood either, as you wouldn’t be constantly feeding the smoker.
Set and Forget
Another benefit of cooking brisket in the oven after smoking it is that it’s easier to match the temperature. With the smoker, you have to constantly feed it wood and make sure all the temperatures are consistent. This can be a hassle, especially if you’re doing an overnight cook. With the oven, you can set the temperature, let it cook, and then go to bed without worrying about it.
Safer Option
Cooking brisket in the oven after smoking it can also be a safer option. If you’re cooking your brisket in the smoker overnight, there’s a chance something could go wrong while you’re asleep or the fire could go out, ruining your brisket. With the oven, you can set an alarm and come back to a perfectly cooked brisket without having to worry about anything going wrong.
Final Thoughts
Cooking brisket in the oven after smoking it can be a great option for those who want better temperature control and a set-and-forget method. It’s also a safer option, especially if you’re cooking your brisket overnight. If you want to try this method, give it a try and see how it turns out for you!
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.