Robert McCall

Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you'll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he's not researching technical topics, he's most likely barbecuing in his backyard.

Does Costco Sell brisket? Are you looking to purchase a high-quality brisket at a reasonable price? Costco is known for its wholesale pricing and wide variety of meat options, making it a popular choice for buying brisket. In this comprehensive blog post, we will explore the different types of brisket available at Costco, the quality …

Resting your smoked brisket is an essential step in achieving tender and flavorful meat. The resting period allows the juices to redistribute throughout the meat, ensuring a moist and delicious result. This blog post will explore the optimal time to rest brisket in a cooler and provide tips on how to maintain its temperature during …

Most times, you will find an issue is right at the beginning of, no matter what task you encounter. They always say the hardest part is always to get to the start line. One of those instances is when you want to start using the Traeger, and you find out there is a problem getting …

Traeger grills are well-known for their versatility and ease of use, making them a popular choice among BBQ enthusiasts. One accessory that can enhance your smoking experience is a water pan. In this comprehensive blog post, we will discuss the benefits of using a water pan with a Traeger grill, how to properly use it, …

The Traeger Roadshow is an opportunity to learn about Traeger grills and experience their products firsthand at Costco locations throughout the United States and Canada. If you’re interested in purchasing a Traeger grill or learning more about them, this blog post will give you all the information you need to know about the Traeger Roadshow …

Brisket flat cook time per pound It can be quite common to try and understand how quickly you can cook your brisket flat. Just so you know, brisket flats smoke at a rate of about one hour per pound of meat. This obviously is dependent upon how hot and fast or how low and slow …

When cooking pulled pork, it’s essential to allow the meat to rest after it reaches the desired internal temperature. Resting helps the meat fibers relax, making the pork more tender and juicy. But how long can a pork shoulder rest? In this blog post, we will discuss the importance of resting pulled pork, the ideal …

If you’re a fan of Traeger grills, there’s good news – you can now upgrade your grill to Wi-Fi. This means that you’ll be able to control your grill remotely, using your smartphone or other devices. The process is actually quite simple. First, you’ll need to purchase the Traeger Wi-Fi adapter kit. This can be …

How To Clean Kamado Joe Soapstone A Kamado Joe soapstone is relatively easy to clean. Most of the time, you just need to scrape it down to remove any stuck-on food bits, rendered grease, and excess oil. Then let it burn itself clean as part of the kamado grill’s long cool-down cycle. Once it’s cool …

How long to let brisket sit before smoking If you’re wondering how long you should be letting a brisket sit out before smoking, then you have come to the right place. Should Meat Be Room Temp Before Smoking? Many People Suggest Letting Brisket Rest for 30 Minutes to 1 Hour. One reason for this recommendation …