Testing brisket for doneness can be done with a toothpick. It measures how much resistance is currently present, and tells you whether or not to pull your brisket off the smoker. If the toothpick goes inside the brisket just like butter, then it is ready. If the brisket has any resistance at all, then it …
Robert McCall
Yes, you will want to season the firebox on a smoker. This will ensure that the metal integrity is sustained. You do NOT want to neglect this as your smoker firebox would begin to rust, and ultimately start eroding the metal. Do you season the firebox on a smoker? | YOUTUBE VIDEO Do you Season …
Smoked brisket is amazing when served the next day. In order to make this happen, make sure you pull the brisket off the smoker at the right temps – 200 degrees internal, place it in the right storage container – ice chest or warming oven, and let it rest for no longer than 12 hours. …