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What Kind Of Brisket Does Costco Sale
Costco sales brisket of prime grade. Prime is the highest grade of meat that you can purchase.
This grade will offer nice marbling, so that you are able to prepare a brisket that offers both tenderness as well as moisture and juice.
You can select from a variety of sizes so that you are able to get the size you want to feed the number of people you have.
Grades Of Brisket
There are several grades of brisket that you can purchase.
The prime grade is going to be the highest quality of meat that offers you awesome marbling so that you can create a brisket that will melt in your mouth.
The prime grade will also offer the best marbling and the meat will be softer to the touch.
The Kobe breed of cattle are the cattle that are used most for this grade of brisket because of the marbling that they offer.
Prime meat comes from younger cattle and younger cattle offer more tender meat.
Prime offers more fat throughout the meat, which makes for better cooking in the long run. Costco’s prime meat is truly prime and offers the best quality.
Choice grade brisket is also a quality grade but it will contain less marbling than prime grade meat. When you are choosing to grill or smoke your meat, choice grade can also be a top selection. A choice grade brisket will still turn out delicious if it is cooked correctly.
Of course, prime cuts of meat are going to cost more than choice cuts of meat since they are from quality cattle that are younger.
Quality Of Briskets
When choosing a brisket, the quality can be measured by the grade, whether it is prime or choice. Either grade can render you a great brisket if it is cooked low and slow. The brisket is really a tough cut of meat, but with the correct cooking process it can be one of the most tender and juiciest cuts.
The amount of marbling in the brisket can also determine the quality. A brisket with good marbling can be cooked to be a very tender and juicy brisket.
Make sure the brisket you choose is very red in color. The deeper the red, the better and fresher the meat. You want to select a brisket that offers plenty of marbling.
The marbling is the amount of fat that is in between the layers of meat. Good marbling means juicy and moist brisket. Higher grades of meat offer more marbling than lower grades. Select the weight of your brisket by the number of people you plan to feed. For a larger group, purchase a bigger brisket. If the brisket has a lot of fat, you need to know that it’s going to shrink some while cooking, so you will want to allow for that.
A smaller brisket will still taste awesome if you are only planning to feed a few people. You will just have to adjust your cooking time. The thickness of the brisket can determine the cooking time and the tenderness. Make sure you try folding the brisket so that you are able to make the ends of the brisket meet.
This will let you know that the meat is going to be good and tender if it is prepared correctly.
Different Cuts Of Brisket At Costco
If you purchase a point only brisket you are getting the other main section of a packer brisket. This cut will be thicker and have more marbling with fat throughout the cut.
The point offers a really great flavor that is a favorite of many brisket lovers. Keep in mind that fat offers flavors, so the end result can be tasty and juicy. The point cut is a smaller portion than other cuts of brisket.
Flat only brisket can be less tender due to the fact that it has less fat. The flat is a leaner muscle, so it doesn’t offer the fat that the point offers. Either choice can provide a delicious brisket.
The key is making sure that it is cooked correctly. Low and slow are the best ways to cook both. The point will cook faster than the flat and it will also become tender before the flat will.
A packer style brisket is the brisket before it is cut. This is how the brisket is shopped from the packing house. You can cook this brisket the same as you do the other briskets, but it may take longer since it is a larger cut of meat.
Which Brisket To Choose
You may want to choose your brisket by the number of people that you are feeding.
If you have a large group, the packer may be the way you want to go. You don’t necessarily have to get the packer, though for a large group, you may choose to get several flats or several points to feed your group.
You may want to cook the brisket that offers you the most marbling so that you are able to experience lots of flavor and a juicy brisket that is awesome. No matter which brisket you decide to cook, make sure that you keep a good eye on your smoker and that you don’t over cook it.
Creating the best brisket can be all in the cooking technique that you use. Keep your temperature low and and cook your brisket slowly for the best results.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.