Brisket stall at 200 If you notice that your temperature readings are flatlining consistently over a significant period of time right at about 200°F, then you may be entering a brief stall portion of the cook. This has actually happened to me quite a bit, and I suspect that it’s just due to the last …
Brisket
Unwrap brisket after stall If you’re wondering whether or not you should unwrap your brisket after it concludes to the stall portion of the cook, you have come to the right place! You should absolutely consider unwrapping your brisket after the stall. During the wrapping portion of any cook, it destroys the smoke flavor and …
Brisket flat stall at 140 If you have a brisket flat at around 140°F and suspect that it is undergoing the stall portion of the cook, then you have come to the right place. Let’s make some things very clear right off the bat. Briskets can stall at pretty much any temperature range, but the …
How long to smoke a brisket without wrapping If you want to know how long you should be smoking your brisket without wrapping, you need to know why you would even wrap to begin with or not wrap it brisket to begin with, and how to basically push the brisket past the stall portion of …
Smoked brisket hard on bottom If you’re wondering what to do if your smoked brisket comes out hard on the bottom, then you have certainly come to the right place. One of the reasons why this happens is if you had let your brisket sit on one side of the smoker for too long without …
Smoked brisket without rub Smoking a brisket without rub can be an interesting question that many seem to wonder about. In the context of brisket, you should never consider smoking one without rub. It is a huge piece of meat that requires lots of seasoning to be very flavorful. If you happen to no do …
Smoked brisket left out overnight Smoking a brisket and leaving it out overnight can be a great way to let it rest properly. A lot of people seem to think that if you happen to leave a piece of meat such as a brisket, out over substantially long period of time, that it can go …
Smoked brisket jiggle If you want to get a perfectly smoked brisket that jiggles as you tap it, then you have come to the right place. Getting a brisket to jiggle is first of all the result of resting it properly. If you don’t let your brisket rest, all of the juices and moisture will …
Pull brisket at 195 If you want to know whether or not you should pull your brisket off at 195 degrees Fahrenheit, you’ve come to the right place. Most brisket on average, will be done at around 200 degrees Fahrenheit in internal temperature. I’ve not really ever seen a brisket completely finish rendering down all …
Brisket Temp Spike Having brisket spikes in temperature can be a Worrying part of any barbecue. That’s because cooking a brisket is no cheap or easy task to begin with, and it can present quite a bit of frustration if things don’t go your way. There are perhaps a variety of reasons as to why …