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It can be a little alarming when you see smoke coming from underneath your Traeger. You might wonder if there’s something wrong with your grill and whether or not it’s going to start a fire. So, what should you do if you see smoke coming from your Traeger?
First of all, don’t panic. It’s probably nothing serious and is most likely just the result of a normal grill operation.
The smoke is likely caused by drippings from the meat that are hitting the hot plates below.
This isn’t a problem as long as the smoke is thin and doesn’t smell bad. If it does smell foul, then there might be an issue with the grill, so shut it down immediately, and you should call customer service right away.
Can Traeger Catch on Fire?
Some people may notice smoke coming from underneath their Traeger grill and wonder if it’s normal. So, is it normal for a Traeger to smoke like that or even catch fire?
It’s normal for a Traeger to emit some smoke from the lower chamber. That smoke is created when drippings from the food being cooked drip onto the hot coals, causing them to smolder.
However, if you see an excessive amount of smoke, or if the smoke is accompanied by flames, then you should discontinue use and unplug the grill immediately.
This could be an indication that the grill is overheating, which could lead to a fire. It is always a hazard and a possibility that the grill or smoker could catch on fire.
It has happened and requires immediate attention. This is another reason why you should never leave a grill or smoker unattended. Every second matters.
Is the Traeger Supposed to Smoke While Cooking?
It can be a little alarming if you see smoke coming from underneath your Traeger. But don’t worry, it’s probably not a sign of trouble. In fact, there’s a good chance that your smoker is just doing its job!
Smoke is produced as a by-product of the combustion process, and it’s essential for adequately cooking food on the Traeger. The smoke adds flavor and helps to seal in the juices, resulting in a moist, delicious barbecue.
So if you see some smoke emanating from your smoker, don’t panic! It’s all part of the cooking process. Just relax and let your Traeger do its thing. You’re guaranteed to have a delicious meal waiting for you when it’s done.
Should You See Smoke from a Traeger?
Many people love using Traeger grills because of the incredible flavor that they produce.
However, if you see smoke coming from your Traeger, there’s no need to panic. In most cases, this is simply a sign that your grill is working properly.
However, there are a few things that you can do to troubleshoot this issue. First, make sure that the smokestack is clear and free of debris. If it’s not, clean it off and try again. You may also want to check the air intake valve to make sure that it’s open all the way.
If you’ve tried these things and the smoke is still coming from under your grill, it may be time to call a technician.
However, this is rare, and in most cases, the smoke is simply a sign that your grill is doing its job. In a nutshell, it is a common-sense question, and the fact is not if you see smoke; the question is how much is coming from the grill or smoker.
But there could also be a hole developing at the bottom of the smoker or grill which will cause a dramatic drop in temperature. It is critical to look into the matter even with a bit of smoke coming from the bottom of the cookers.
The Smoke is What Cooks the Food
When you use a Traeger smoker, the smoke is what cooks the food. This is because the smoke contains essential oils and flavors that are transferred to the meat, resulting in a delicious, smoky flavor.
The smoke also contains a significant amount of heat and vapors, which are used for cooking meats and vegetables.
The smoke comes from the wood that is burned in the smoker. The type of wood that you use will affect the flavor of the food. For example, if you use hickory wood, your food will have a smoky, bacon-like flavor. If you use apple wood, your food will have a sweet, fruity flavor.
What is the Difference Between a Grill and a Smoker?
The difference between a grill and a smoker is that a grill uses direct heat to cook the food, while a smoker uses indirect heat. This is what creates the signature smoky flavor that smokers are known for.
A grill uses either gas or charcoal as fuel, while smokers can use either wood or charcoal. The type of wood that is used will also affect the flavor of the food. Both produce smoke, and both can catch on fire if not under the proper supervision.
Final Thoughts
So, next time you fire up your Traeger smoker, remember that the smoke is what cooks the food.
The smoke contains essential oils and flavors that add a delicious smoky flavor to your food. It also includes a significant amount of heat which is used for cooking meats and vegetables. And most importantly, be safe and take precautions.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.