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Using Avocado Oil On Blackstone: How to Season Your Griddle Effectively

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Seasoning your Blackstone griddle is an essential step to keep it in perfect condition and to create a non-stick cooking surface.

Avocado oil for griddle seasoning has gained popularity due to its high smoke point and health benefits, making it a preferred choice among various oils.

In this blog post, we will discuss how to season your Blackstone griddle using avocado oil and provide some helpful tips for maintaining your griddle’s seasoned surface.

Benefits of Using Avocado Oil On Blackstone’s

Is avocado oil good for Blackstone? It has several advantages when it comes to seasoning your Blackstone griddle:

  1. High Smoke Point: With a smoke point of 500°F, avocado oil is ideal for seasoning your griddle, as it can withstand high temperatures without breaking down and creating a sticky residue.
  2. Non-GMO and Gluten-Free: Refined avocado oil is often made without GMOs and is gluten-free, making it a healthy option for those with dietary restrictions.
  3. Suitable for High-Temperature Cooking: Given that Blackstone griddles can reach temperatures over 500°F, using avocado oil for griddle seasoning is an excellent choice due to its suitability for high heat applications.

Step-by-Step Guide to Seasoning Your Blackstone Griddle with Avocado Oil

Step 1: Preheat Your Griddle

Start by preheating your Blackstone griddle to 500 degrees Fahrenheit. Once it reaches this temperature, turn off the heat and let the griddle cool for 15 minutes.

Step 2: Clean the Griddle Surface

Before seasoning, ensure your griddle surface is clean and free of any debris. You can use a scraper or a soft brush to remove any leftover food particles or dust.

Step 3: Apply Avocado Oil

Take a paper towel and rub avocado oil over the entire surface of the griddle, making sure to get into all corners and crevices. Be sure to apply a thin, even layer of oil to avoid any thick puddles or dry spots.

Step 4: Heat the Griddle

Turn the burners back on and heat the griddle to 500°F again. The oil will start to smoke and polymerize, creating a thin, non-stick layer on the surface of the griddle. Once the smoke subsides, turn off the burners and let the griddle cool down.

Step 5: Repeat the Process

For optimal results, repeat steps 3 and 4 at least two to three more times to build up a durable, non-stick seasoning on your griddle.

Alternative Oils for Seasoning Your Blackstone Griddle

While avocado oil is an excellent option for seasoning your Blackstone griddle, several other oils can be used as well. Some popular alternatives include:

  1. Blackstone Griddle Seasoning & Cast Iron Conditioner (recommended by Blackstone).
  2. Canola Oil
  3. Flax Oil.
  4. Vegetable Oil.
  5. Shortening.
  6. Olive Oil.

These oils have different smoke points and properties, so it’s essential to choose the one that best suits your needs and preferences. However, it is worth noting that Blackstone used to recommend flaxseed oil for its initial seasoning due to its low smoke point (225°F) and food-grade quality.

Tips for Maintaining Your Seasoned Blackstone Griddle

To ensure that your Blackstone griddle remains in optimal condition, follow these simple maintenance tips:

  1. Clean after every use: After cooking, allow your griddle to cool down and use a scraper or brush to remove any food residue. Regular cleaning helps maintain the non-stick surface and prevents buildup.
  2. Re-season as needed: Over time, your griddle’s seasoning may wear down or become uneven. When this happens, re-season the griddle using the steps outlined above.
  3. Avoid harsh chemicals: When cleaning your griddle, refrain from using abrasive cleaners or harsh chemicals that can damage the seasoning. Instead, use a mixture of warm water and a mild dish soap to clean the surface gently.
  4. Dry thoroughly: After cleaning, make sure to dry your griddle thoroughly to prevent rusting. You can use a cloth or paper towel to remove any excess moisture.

Final Thoughts

Seasoning your Blackstone griddle with avocado oil is an easy and effective way to create a non-stick cooking surface and protect your investment.

By following the steps outlined above and maintaining your griddle through regular cleaning and re-seasoning, you can enjoy delicious meals cooked on your Blackstone griddle for years to come.