We strive to provide you with authoritative, trustworthy, and expert advice. In doing so, the staff at bbqdropout.com performs extensive research, editing, and fact checking to every post on this webiste. If you feel that this article can improve, please feel free to reach us at staff@bbqdropout.com
Before continuing this article, I wanted to let you know that I have a YouTube channel where I showcase all sorts of video content related to BBQ. Subscribing would mean a lot to me, and I very much appreicate all the support!
There are pros and cons to wrapping pork shoulder with butcher paper.
Like every meal, it all lies within the cook’s preference, but how you wrap it makes all the difference.
This article will cover all the information you need, along with the pros and cons of wrapping the pork shoulder with butcher paper.
What Is Butcher Paper and Can You Cook With It?
Butcher paper is a wrapping made out of Kraft paper. This type of paper is thicker and more robust than other wrapping paper, so it’s perfect for meat.
Butcher paper can withstand high temperatures without catching on fire, making it a good option for cooking.
The main downside to butcher paper is that it’s not very absorbent.
This means that juices from the pork shoulder can leak out and make a mess. Another downside is that butcher paper isn’t always easy to find. You may have to go to a specialty store to find it.
So, is butcher paper safe to cook with? The answer is yes, as long as you’re careful not to let the juice from the pork shoulder leak out and cause a fire.
The Right Way to Wrap Pork Shoulder with Butcher Paper
There are a couple of different ways to wrap your pork shoulder with butcher’s paper.
The most popular method is to wrap the entire shoulder in one big piece of paper.
This will ensure that the meat is evenly cooked throughout. Another way to do it is to wrap each individual shoulder section in its own piece of paper. This will give you more control over cooking each shoulder section individually. However, it’s important to note that this method takes longer to cook overall.
Here’s a list of how to wrap pork shoulder with butcher’s paper:
- Start by trimming any excess fat from the pork shoulder.
- Next, season the pork shoulder with your desired spices.
- Cut a piece of butcher’s paper that is about 2-3 times the size of the pork shoulder.
- Place the pork shoulder on top of the butcher’s paper and roll it up tightly, making sure to tuck in any loose ends of the butcher’s paper.
- Twist the ends of the butcher paper to create a seal and then tie it off with kitchen string.
- Place the wrapped pork shoulder in a baking dish and refrigerate for at least 8 hours, or overnight if possible.
Should You Be Wrapping Pork Shoulder With Butcher Paper?
It all comes down to personal preference. However, there are some pros and cons to consider when making your decision.
The Pros
- Prevents the pork shoulder from drying out: One of the main benefits of wrapping pork shoulder with butcher paper is that it helps keep the meat moist. This is because the butcher paper creates a barrier between the meat and the air, which helps prevent the meat from drying out.
- Makes for easy cleanup: Another benefit of wrapping pork shoulder with butcher paper is that it makes for easy cleanup. All you have to do is discard the butcher paper once the pork is cooked and you’re done.
- Keeps the pork shoulder from losing its flavor: Wrapping the pork shoulder with butcher paper also helps keep the taste of the meat intact. This is because it prevents the meat from being exposed to air, which can cause it to lose its flavor.
The Cons
- Can be time-consuming: One downside of wrapping pork shoulder with butcher paper is that it can be a bit time-consuming. It takes a bit of time to wrap the meat properly, and then you have to wait for it to cook.
- Can be difficult to find: Another downside of wrapping pork shoulder with butcher paper can be challenging to find. Not all grocery stores carry butcher paper, so you may have to search for it.
- Can be expensive: Another downside of wrapping pork shoulder with butcher paper is that it can be relatively expensive. Butcher paper can be a bit pricey, so if you’re on a tight budget, you may want to skip this step.
What Does Wrapping Pork Shoulder in Butcher Paper Do?
Butcher paper is a type of paper made specifically for wrapping meat. It is thick and durable and helps keep the meat moist while cooking as the juice and flavors are locked in.
When you wrap pork shoulder in butcher’s paper, a few things happen:
- The butcher paper creates a barrier between the meat and the air, which helps prevent the meat from drying out.
- The butcher paper helps keep the flavor of the meat intact.
- Wrapping the pork shoulder in butcher paper makes for easy cleanup.
All you have to do is discard the butcher paper once the pork is cooked and you’re done.
Wrapping pork shoulder in butcher paper is a great way to ensure that your meat stays moist and flavorful. It can be a bit time-consuming to wrap the meat properly, but it’s well worth it in the end.
Final Thoughts
When it comes to wrapping pork shoulder, butcher paper is definitely the way to go. It provides an excellent seal that will keep your meat moist and flavorful.
Plus, it’s easy to use and doesn’t require any special tools or ingredients. Simply follow the steps outlined in this article, and you’ll be able to wrap your pork shoulder like a pro. Thanks for reading!
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.