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Smoking a 13 lb brisket is no small feat, and it requires careful planning to ensure that it cooks perfectly. One of the most common questions when smoking a brisket this size is, “How long will it take?” In this post, we will explore the cook time for smoking a 13 lb brisket and the factors that affect the time it takes to cook.
How long does it take to smoke a 13 lb brisket? Smoking a 13 lb brisket can take anywhere from 7 to 15 hours depending on two main factors: the weight of the brisket and the cooking temperature. For a low and slow cook, budget about one hour of cook time per pound of meat, meaning a 13 lb brisket will take about 13 to 14 hours.
For a hotter cook temperature, budget about two pounds of cook time per hour, meaning a 13 lb brisket will take around 6 to 7 hours of cook time. Don’t forget to factor in prep time and other variables like the type of smoker used and the airflow.
Factors Affecting Cook Time
Two main factors determine how long it takes to smoke a brisket: the weight of the brisket and the cooking temperature. A 13 lb brisket falls into the medium to large range, and it should take anywhere from 7 to 15 hours to smoke.
Temperature Matters
The temperature at which you smoke your brisket plays a critical role in how long it takes to cook. For a low and slow cook, which is usually at temperatures below 250°F, you want to budget about one hour of cook time per pound of meat.
In this case, a 13 lb brisket would take about 13 to 14 hours of cook time. If you opt for a hotter cook temperature, which is above 275°F, you’ll need to budget about two pounds of cook time per hour. In this case, a 13 lb brisket will take around 6 to 7 hours of cook time.
Prep Time Matters
When smoking a brisket, you also need to factor in prep time, such as seasoning the meat, preparing the smoker, and bringing it up to the desired temperature. Factors such as the type of smoker used and the airflow can also affect the cook time.
Final Thoughts
Smoking a 13 lb brisket requires time, patience, and the right technique. By focusing on the weight of the brisket, the cooking temperature, and preparing the smoker correctly, you’ll be able to smoke your brisket to perfection.
Remember to factor in prep time and adjust your estimate accordingly. With these tips, you’ll be well on your way to creating an outstanding brisket that your guests will love.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.