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The first question we should ask is what defines “thin” steak. A quarter-inch thick would be about the size of a thin steak in our book. Steak is cut to any size and there are different cuts of steaks that, if cut into thin slices, can be very tasty.
Some are used for fajitas and others for deluxe sandwiches or poboys. Either way, a different amount of heat comes from every piece of equipment.
So we will go through the different appliances and grills to let you know how long to cook a thin steak on each side to call it done to perfection.
How Long to Cook Thin Steak on Each Side in the Oven
When cooking in the oven, it can be fun to pop the meat in the set oven and have it come out cooked to perfection, almost like magic. Here are the steps on how to cook a thin steak in the oven.
Step 1: Preheat the oven to 425 degrees Fahrenheit.
Step 2: Place the thin steaks on a baking sheet and put them in the preheated oven.
Step 3: Cook for about two minutes on each side. You will want to keep an eye on the steak so it does not overcook or burn.
Step 4: Once the steak is cooked to your liking, remove it from the oven and enjoy!
How Long to Cook Thin Steak on Each Side When Pan Frying
Pan frying is a popular way to cook steak because it is quick and easy. Follow these steps for pan-frying thin steak.
Step 1: Preheat a skillet over medium-high heat and add oil to the pan.
Step 2: Add the thin steaks to the hot skillet.
Step 3: Cook for one to two minutes on each side. Again, you will want to keep an eye on the steak so it does not overcook or burn.
Step 4: Once the steak is cooked, remove it from the skillet and serve it to family and friends!
How Long to Cook Thin Steak on Each Side on a Gas Grill
Grilling is a great way to cook steak because it adds a smoky flavor that can’t be beaten. Follow these steps for grilling a thin steak on a gas grill.
Step 1: Preheat the grill to high heat.
Step 2: Clean and oil the grates of the grill.
Step 3: Place the thin steaks on the hot grill.
Step 4: Cook for one to two minutes on each side. Again, you will want to keep an eye on the steak so it does not overcook or burn.
Step 5: Once the steak is done to your liking, take it off of the grill and let the dancing in your mouth begin with the flavor!
How Long to Cook Thin Steak on Each Side on a Charcoal Grill
Follow these steps for grilling a thin steak on a charcoal grill to enjoy that smokey flavor.
Step 1: Preheat the grill to high heat.
Step 2: Clean and oil the grates of the grill.
Step 3: Place the thin steaks on the hot grill.
Step 4: Cook for one to two minutes on each side. Again, you will want to keep an eye on the steak so it does not overcook or burn.
Step 5: When you see the steak is done to perfection, remove it from the grill and savor the enjoyable flavor!
How Long to Cook Thin Steak on Each Side When Broiling
Broiling is a great way to cook steak because it is quick and easy. Follow these steps for broiling thin steak.
Step 1: Preheat the broiler.
Step 2: Place the thin steaks on a baking sheet and put them under the preheated broiler.
Step 3: Cook for about two minutes on each side. You will want to keep an eye on the steak so it does not overcook or burn.
Step 4: When the steak is done, serve accordingly or eat it all by yourself. Broiling leaves a crisp flavor and you may want to eat it all.
Do Not Overcook the Thin Steak
As you can see, there are many different ways to cook thin steak. No matter which method you choose, it is important not to overcook the steak.
The overcooked steak will be tough and dry, and nobody wants that! If you follow the steps above, you will be sure to have a delicious and juicy steak that will make your taste buds jump for joy.
There is also a chance the steak could all fall apart. When cooking on a grill, this could be devastating because you will lose all your meat in between the grill grates.
We recommend using thongs to flip over the meat. When you grab the thickest part of the meat to flip it, you will be able to tell if the meat will hold together when you turn it over again.
Final Thoughts
As you can see, there are many different ways that you can cook thin steak. The most important thing to remember is to keep an eye on the steak so it does not overcook or burn. You also want to make sure it is cooked thoroughly so there are no issues with bacteria and food poisoning.
The thinner the steak, the more it should lean towards medium well to well done.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.