We strive to provide you with authoritative, trustworthy, and expert advice. In doing so, the staff at bbqdropout.com performs extensive research, editing, and fact checking to every post on this webiste. If you feel that this article can improve, please feel free to reach us at firstname.lastname@example.org
Before continuing this article, I wanted to let you know that I have a YouTube channel where I showcase all sorts of video content related to BBQ. Subscribing would mean a lot to me, and I very much appreicate all the support!
If you’re wondering if you need to calibrate the Traeger temperature probe, the answer is maybe. It really depends on how accurate you need the temperature to be.
If you’re just cooking for yourself or your family, then chances are that you don’t need to calibrate the probe.
But if you’re cooking for a large group of people or a competitive BBQ cook, then it’s probably a good idea to calibrate the probe.
Keep reading to find out the most accurate answers and scenarios about if you need to calibrate it or not.
We will also explain how to calibrate it when the time comes that you may have to do it.
How Do I Calibrate My Traeger Temp Probe?
Here’s how to calibrate the Traeger probe:
1. First, preheat your grill to 500 degrees Fahrenheit.
2. Next, place the probe’s tip in the center of one of the food items that you’ll be cooking.
3. Finally, wait 10 minutes and check the temperature of the food item. If it’s not at 500 degrees Fahrenheit, then adjust the grill temperature accordingly and repeat steps 2-3 until the food item is cooked to perfection.
And that’s all there is to it!
Calibrating the Traeger probe is a quick and easy process that will ensure that your food is cooked perfectly every time. So if you’re looking for optimal results, we recommend calibrating the probe before each use.
How Accurate is Traeger Thermometer?
Now that we’ve answered whether or not you need to calibrate the Traeger temperature probe, let’s talk about its accuracy.
The Traeger temperature probe is accurate within +/- 2 degrees Fahrenheit.
So if you’re cooking a steak, for example, and you want it to be medium-rare, you can set the grill to cook at 145 degrees Fahrenheit and rest assured that your steak will come out perfectly cooked every time.
Of course, there will always be variables that can affect the accuracy of any thermometer, but the Traeger temperature probe is designed to be as accurate as possible.
So if you’re looking for perfect results every time, we recommend calibration before each use.
How Often Should I Calibrate My Probe?
As we mentioned earlier, how often you need to calibrate your Traeger temperature probe depends on how accurate you need the temperature.
If you’re just cooking for yourself or your family, then chances are that you don’t need to calibrate the probe very often. But if you’re cooking for a large group of people, or if you’re a competitive BBQ cook, then it’s probably a good idea to calibrate the probe more frequently.
Generally speaking, we recommend calibrating the Traeger temperature probe at least once per month.
This will ensure that your food is cooked perfectly every time.
Of course, if you find that the probe isn’t as accurate as you’d like, feel free to calibrate more frequently.
How Do You Use a Probe Thermometer on a Traeger?
Like most people, you probably don’t think much about calibrating your Traeger. After all, it’s just a grill, right? Wrong! Like any other cooking appliance, your Traeger needs to be calibrated correctly to ensure accurate temperature readings.
Fortunately, calibrating your Traeger probe is a quick and easy process that only takes a few minutes. Now let’s talk about the proper way to use a probe thermometer on a Traeger.
First things first, you’ll need to ensure that your Traeger is turned off and cooled down before proceeding.
Once it’s cool, locate the calibration port on the back of the unit. It will be a small hole with a metal contact inside.
Take your probe thermometer and insert it into the port until the metal tip touches the contact. Now turn on your Traeger and set it to its highest setting. Allow it to preheat for at least 15 minutes before taking a temperature reading.
Now that your Traeger is preheated, it’s time to take a temperature reading. Insert the probe into the center of one of the food grates and wait for seconds.
The display on the probe thermometer will show the current temperature of the grill. Compare this reading to the internal temperature gauge on your Traeger.
Your probe is properly calibrated if they match, and you’re ready to start cooking!
If the two temperatures don’t match, don’t worry. All you need to do is adjust the calibration setting on your probe until the two readings match. Once they match, you’re ready to start cooking with confidence!
Now that you know how to use a probe thermometer on a Traeger, there’s no reason not to make sure your grill is properly calibrated.
A few minutes of your time can ensure that your food is cooked perfectly every time. So go ahead and give it a try. Your taste buds will thank you!
As you can see, there are a few different schools of thought when it comes to calibrating the Traeger temperature probe.
Ultimately, it is up to you to decide whether or not you want to take the time to do this additional step.
If you like to have complete control over every aspect of the cooking process, then calibrating the probe is probably a good idea.
On the other hand, if you are happy to let the Traeger do its thing and don’t mind if the temperature fluctuates slightly, you can probably skip this step altogether.