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The 33-pound bag of Traeger Gourmet wood pellets sold at Costco is identical to Traeger’s Signature series wood pellets. Best of all you can get them for only $26.99 at Costco, compared to paying $19.99 for a 20-pound bag of Traeger Signature pellets anywhere else.
This is a great saving per pound of wood pellets, that you can only get at Costco’s warehouse stores. They are versatile enough to smoke just about any cut of meat, vegetables, and even baked goods.
Traeger’s Gourmet and Signature blend wood pellets are made from an oak base with accents of hickory, maple, and cherry hardwoods. They also include a small amount of food-grade soybean oil which helps lubricate the Traeger grill’s internal auger and other moving parts.
Traeger also sells a wide assortment of 6 other blends of wood pellets that feature a higher percentage of named accent woods to cater to barbecue purists. They recently added three new artisanal blends to their lineup named Bold Blend, Brisket Blend, and Meat Church.
Should You Buy Traeger Blend Pellets at Costco?
The 33-pound bag of Traeger Gourmet blend of wood pellets sold at Costco is a good deal compared to the cost per pound of Traeger’s signature pellets. This means you get virtually the same versatile, high-quality wood pellets at a lower price than pretty much anywhere else.
Is Traeger Signature Blend the Same as Gourmet Blend?
The Gourmet blend of Traeger wood pellets sold at Costco is the same as the Traeger Signature wood pellets sold online and through select retailers. However, the 33-pound bag of Gourmet wood pellets sold at Costco can be bought for $26.99, whereas the standard 20-pound bag of Signature blend Traeger pellets typically sells for $19.99.
This means you are paying around $7 more for 13 more pounds of the same pellets when you buy the Gourmet Traeger pellets sold at Costco.
This breaks down to $.81 per pound for the Costco Gourmet pellets compared to roughly ” per pound for Traeger’s Signature pellets.
What Is in Traeger Gourmet Blend Pellets?
Traeger’s Gourmet Blend of wood pellets and their Signature pellets use an oak base with accents of hickory, maple, and cherry hardwoods. This gives you wood pellets that are very versatile for smoking a wide range of meats in your Traeger grill.
Are Traeger Pellets Flavored with Oils?
All of Traeger’s wood pellets have a miniscule amount of food-grade soybean oil, which helps to lubricate the internal moving parts of the auger. Some of Traeger’s accent wood pellet blends also have hints of citrus and herbs in them, but not alternative oils.
What Meat Is Best Smoked with Different Traeger Blends?
The Traeger Gourmet pellets and Traeger Signature wood pellets are designed to be very versatile. They do a good job of smoking beef, poultry, pork, lamb, seafood, baked goods, and even vegetables.
Traeger’s Applewood blend used oak and natural applewood to produce smoke with a fruity aroma. The Applewood pellets are best for smoking pork, chicken, vegetables, and even baked goods.
Traeger’s Cherry blend combines responsibly harvested cherry wood with oak to produce a robust, fruity flavored smoke. These pellets are good for smoking ribs, beef, pork, chicken, lamb, and a wide range of baked goods.
Traeger’s Hickory blend of wood pellets has a high percentage of hickory to create a robust smoke that pairs well with most classic forms of barbecue. Hickory blend pellets are great for Boston Butt pork shoulder, picnic shoulders, turkey, as well as most cuts of beef including brisket, and tri-tip.
Traeger’s Pecan blend has a higher amount of pecan wood and oak. They are good for smoking pulled pork, chicken, vegetables, beef, and lamb.
Traeger’s Mesquite blend of wood chips has a high density of sustainably harvested mesquite wood blended with all-natural oak. They pair best with a lot of classic Texas-style barbecue such as brisket, tri-tip, beef short ribs, and other cuts of beef, including steak.
Traeger’s Bold blend of wood pellets is a limited edition that is made from a robust mix of hickory and cherry with hints of Rosemary to create pellets that deliver a powerfully flavorful smoke. They are great for premium, rich cuts of meat like prime rib, as well as wild game, and even roasting root vegetables.
Traeger’s Brisket blend is an artisanal mixture of hardwoods featuring oak and pecan, accented with a well-balanced hint of black pepper. As the name implies these pellets are great for smoking brisket as well as many other rich cuts of beef like prime rib, thick-cut steaks, and even beef tongue.
Meat Church is the brainchild of pitmaster Matt Pittman, who is the founder of Meat Church BBQ. These pellets combine hickory and other classic smoking woods to produce a praise-worthy smoke deserving of any classic southern barbecue cut of meat.
Final Thoughts
Costco sells a 33-pound bag of Traeger Gourmet wood pellets sold at Costco are essentially Traeger’s Signature series wood pellets under a different name. However, you can purchase Traeger Gourmet pellets at Costco for only $26.99, whereas a 20-pound bag of Traeger signature pellets typically costs $19.99.
This translates into a cost of roughly $.81 per pound for Traeger Gourmet Pellets compare to $1 per pound for Traeger’s Signature wood pellets. Best of all, these pellets are versatile enough to smoke just about any cut of meat, and vegetables, as well as a wide range of baked goods.
Traeger’s Gourmet wood pellets are made from the same oak base as Signature pellets with accents of hickory, maple, and cherry hardwoods. Like all of Traeger’s pellets, there is also a small amount of food-grade soybean oil which serves to lubricate the wood pellet grill’s internal moving parts.
Traeger also offers 6 other blends of wood pellets with a high percentage of named accent woods to cater to barbecue traditionalists who love to pair specific cuts of meat with certain woods. Traeger also offers a limited edition of artisanal wood pellets named Bold Blend, Brisket Blend, and Meat Church.
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.