Brisket won’t fit in cooler If youre brisket won’t fit inside of your ice cooler, then you have come to the right place! If it’s not fitting, you’ll most likely need to find another storage container to hold your brisket. The preferred alternative would be to place it directly into a warming oven. This will …
Barbecue 101
Mastering the art of brisket requires more than just cooking it to perfection; resting it properly is equally crucial. In this comprehensive guide, we’ll dive into the importance of resting brisket in a cooler, the ideal resting times, and tips for maintaining the perfect temperature for a mouthwatering meal. Brisket can be rested in a …
Can a brisket stall twice If you are wondering whether or not a brisket can stall twice, then you have come to the right place! On average, most briskets will typically only stall one time throughout the entire cook, at around 175°F. It is not too common to see briskets that tend to stall more …
Brisket stall at 200 If you notice that your temperature readings are flatlining consistently over a significant period of time right at about 200°F, then you may be entering a brief stall portion of the cook. This has actually happened to me quite a bit, and I suspect that it’s just due to the last …
Unwrap brisket after stall If you’re wondering whether or not you should unwrap your brisket after it concludes to the stall portion of the cook, you have come to the right place! You should absolutely consider unwrapping your brisket after the stall. During the wrapping portion of any cook, it destroys the smoke flavor and …
Brisket flat stall at 140 If you have a brisket flat at around 140°F and suspect that it is undergoing the stall portion of the cook, then you have come to the right place. Let’s make some things very clear right off the bat. Briskets can stall at pretty much any temperature range, but the …
How long to smoke a brisket without wrapping If you want to know how long you should be smoking your brisket without wrapping, you need to know why you would even wrap to begin with or not wrap it brisket to begin with, and how to basically push the brisket past the stall portion of …
Smoked brisket hard on bottom If you’re wondering what to do if your smoked brisket comes out hard on the bottom, then you have certainly come to the right place. One of the reasons why this happens is if you had let your brisket sit on one side of the smoker for too long without …
Smoked brisket without rub Smoking a brisket without rub can be an interesting question that many seem to wonder about. In the context of brisket, you should never consider smoking one without rub. It is a huge piece of meat that requires lots of seasoning to be very flavorful. If you happen to no do …
Smoked brisket left out overnight Smoking a brisket and leaving it out overnight can be a great way to let it rest properly. A lot of people seem to think that if you happen to leave a piece of meat such as a brisket, out over substantially long period of time, that it can go …