The brisket stall is a common occurrence during the cooking process of large cuts of meat, particularly brisket. However, there are instances when a brisket doesn’t stall. In this comprehensive blog post, we’ll explore the reasons behind the no-stall phenomenon and how it may affect the final outcome of your smoked brisket. What is the …
Barbecue 101
When it comes to delicious, slow-cooked meats, brisket holds a special place in the hearts of many. This tender, juicy, and flavorful cut of meat is well-loved across the globe and is used in a variety of dishes, including barbecue, corned beef, and Jewish pot roast. In this blog post, we will delve into the …
As a seasoned pitmaster with a decade of experience under my belt, I’ve spent countless hours perfecting the art of smoking brisket. With a deep understanding of the nuances and intricacies of low-and-slow cooking, I’ve honed my skills to consistently produce tender, juicy, and mouth-watering brisket. Mastering this culinary craft requires patience, precision, and attention …
Smoking brisket may be a time-consuming endeavor, whether you’re new to the great world of smoking meats or a seasoned veteran. After all, there’s no timer you can set to tell you when a brisket is done smoking; it’s all about temperature. Briskets cook at varied rates depending on a range of factors. The connective and …
Vacuum sealing food products is an excellent way to keep them fresh for longer and protect them from bacterial growth. Unlike Tupperware or saran wrap, a vacuum seal ensures that the food is completely sealed off from the open air, preventing oxidation or spoilage for a much longer period of time. In most cases, properly sealed pulled …
There’s a lot to learn about smoking meats, which might be intimidating if you’re new to the field. You’ve probably heard the jargon and specialized terminology associated with smoking, but you may not completely understand what they represent. For example, you’ve probably heard the term “drip pan” thrown around and wondered what it was. In …
Smoking delicious cuts of meat is a fine craft. And, like many other crafts, creating and perfecting it requires time and patience. Smoking meat, such as pork shoulder, takes a long time, sometimes as much as 20 hours! So, when it’s done but it’s not quite time to eat, you’ll want to do everything you …
What PSI Regulator for Blackstone Griddle Blackstone griddles come with regulators that are rated for .5 PSI, which is all the low-pressure propane burners required to deliver a consistent flame to the cooktop. Blackstone sells replacement regulators for both their tabletop grills, which connect to 1-pound propane canisters, as well as their larger griddles which …
Most people wonder if there is a difference in cooking times for pork shoulders with or without the bones. The answer is yes, and most people find the pork shoulder with bones has more flavor but is also cooked longer. We will share valuable information about each and help you determine when the pork shoulder …
There are pros and cons to wrapping pork shoulder with butcher paper. Like every meal, it all lies within the cook’s preference, but how you wrap it makes all the difference. This article will cover all the information you need, along with the pros and cons of wrapping the pork shoulder with butcher paper. What …