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Crisco is one of the best items on the market to season a Blackstone griddle.
Due to its high vegetable oil base, it is one of the healthiest oils for cooking and seasoning both cast iron skillets and griddles.
We will explain all there is to know about oils and seasoning your griddle, so enjoy the read!
How to Properly Season a Blackstone Griddle
If you want that Blackstone griddle to last a lifetime, these steps will walk you through the proper way to season it.
Step 1: Allow Your Griddle to Warm Up
Make sure to allow your griddle to warm up for about fifteen minutes before you start applying the Crisco.
This will help better melt and spread the oil on a more even basis, instead of having it slide off onto the floor or table below.
The Blackstone grills take quite a while to heat up but make sure it’s hot enough for cooking using an infrared thermometer.
The ideal temperature is 500 degrees Fahrenheit.
Step 2: Apply a Generous Amount of Oil to BOTH Sides
Whether you got your Blackstone as a deluxe package or not, it is essential to use enough oil so that the entire cooking surface and handle/knobs are covered.
You can then turn on one burner and cook vegetables over medium heat for about half an hour.
This will help spread the vegetable oil and form a solid layer on your griddle.
If you want, repeat this process.
Step 3: Re-apply Oil Every Other Day for One Month
After completing steps 1 & 2, let the unit sit overnight without using it.
The next day, apply another heavy oil coating to the cooking surface and use it again.
Do this for at least a month (four times per week).
After each use, make sure to wipe it down with a kitchen towel and re-apply an extra layer of vegetable oil on top before putting it away.
Step 4: Store Griddle Properly
After seasoning is complete, you can put your Blackstone in storage if desired.
Ensure that you keep it out of any areas that could get wet and that it is not near any heat sources such as ovens or stoves when in storage.
You will notice right away when using it for the first time how great the flavors of your food will be, and it only gets better.
What Oil Should You Use to Season a Griddle?
The right oil can last longer and provide your food with great tasting flavors.
With this being said, vegetable oil was the best choice to use to season a Blackstone griddle.
Some others have used bacon grease, but not without taking a bit of a risk.
Other oils that you might want to consider are olive oil or peanut oil.
There is no wrong answer here because it will eventually all cookout.
The main thing is to use enough so that every part of the unit gets covered and avoid utilizing any cooking sprays as these can cause flare-ups once they heat up on your grill or oven’s surface.
Why Would You Use Oil to Season a Griddle?
There are quite a few reasons you would want to use oil to season your griddle.
The first one is that it will provide better flavors in the end.
The second reason is that this method of seasoning does not require any special equipment or steps outside of cooking on it for about an hour, twice per day, for at least four weeks!
It may seem like a lot, but once you start using your Blackstone, you will be glad you took the time to do this process right.
If done correctly, your grill should last forever with no problems whatsoever.
Should You Use Oil to Season a Griddle?
Yes, oil should be used to season a griddle, and you will want to take your time and do it right.
The results from cooking on a seasoned Blackstone are outstanding, and not many other types of grills have the same advantage as this one does by cooking at such extremely high temperatures.
In addition, any kind of food tastes better when cooked over 500 degrees Fahrenheit.
By properly seasoning your grill with vegetable oil, you can ensure that you can do so for many years without having any problems whatsoever.
When Should You Be Using Oil to Season a Griddle?
You should use oil to season your Blackstone griddle to make it taste better and last longer.
This is the only way (that we know of) to efficiently and adequately season a Blackstone, and it will take about one month or just four times per week for about thirty minutes each time you cook on your grill to get the best results possible.
When done correctly, everyone will love your food!
Final Thoughts
After completing the process, your Blackstone should be well seasoned and ready to cook anything you want.
The unit will work better than ever before, and every time you use it in the future, all of your food will taste great!
No matter what type of cooking you like, this seasoning method is perfect for anyone who wants a grill that can cook at such high temperatures.
You won’t need any other tools or accessories because everything tastes better by using Crisco for seasoning a griddle!
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.