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We often think of fluffy pancakes, scrambled eggs, and crispy bacon when we think about cooking on a griddle. Yet, griddles can do so much more! With a Blackstone Griddle, you can prepare hundreds of different meals for any time of the day, and you can even use it for deep frying.
You can deep fry on a Blackstone Griddle by using a cast iron skillet or aluminum foil pan, some cooking oil, and your favorite fried foods. This is a great option for people who want an easy way to deep fry with minimal clean-up.
In this article, we’ll take a look at how you can use a Blackstone Griddle to prepare delicious deep-fried foods.
Can you put a frying pan on a Blackstone grill?
You can put a frying pan on a Blackstone grill, and the best pans to use are cast iron. This is because cast iron skillets can handle the high temperatures of the griddle without warping or melting. Cheaper pans may not be able to tolerate the high heat of the griddle.
Blackstone Griddles can get really hot. At high heat, the griddle surface can be at 500 or even 600 degrees. If you’re thinking of using a pan on your griddle, go with a cast iron skillet that can handle these high temperatures.
Choose a pan that has a flat, smooth surface on the bottom. This will enable even conduction, which will help your pan maintain consistent heat.
If you don’t have a cast iron skillet, you can also try using an aluminum foil pan. Aluminum foil is very resistant to heat and can tolerate temperatures above 600 degrees.
Whether you use a cast iron skillet or an aluminum foil pan, you can place the pan on your griddle, add the oil to the pan, and turn on the griddle. Once the oil is at the temperature you need, you can add the food that you want to deep fry.
Should you deep fry on a Blackstone Griddle?
You should deep fry on a Blackstone Griddle if you’re looking for a unique and effective way to make your favorite deep-fried foods.
Maybe you don’t have a deep fryer, or maybe you don’t like frying food on your stovetop. Deep frying can be messy, but it’s a breeze on a Blackstone Griddle.
If you decide to deep fry on a Blackstone Griddle, you’ll be able to keep the smell of the frying oil out of your home and minimize the mess of the oil spatter.
Most of the oil spatter should land on the surface of your griddle. However, it is still important to take safety precautions and make sure nothing else is close enough to catch any oil spatter.
What can you deep fry on a Blackstone Griddle?
You can deep fry chicken, fish, french fries, mozzarella sticks, and more with a Blackstone Griddle.
Really, your only limit is the size of the pan you are using to deep fry.
When you are deciding what foods you want to deep fry, consider the size of your pan and the amount of time that you want to spend preparing your meal.
For some foods, you’ll need the oil to be hotter than for other foods. So be sure to double-check what oil temperature you need based on the food you want to prepare.
You can use a food thermometer to check the oil temperature before adding your food.
Tons of people have found success with deep frying on their griddles, and you can too. Some of the most popular foods to make with this method are fried chicken, fried fish, french fries, and mozzarella sticks.
Final Thoughts
You can prepare all sorts of delicious deep-fried foods on a Blackstone Griddle.
Use a cast iron skillet or an aluminum foil pan on your griddle surface since these types of pans can handle the high heat. Add oil to your pan and heat your griddle until the oil reaches your desired temperature. Then, drop in your food and start cooking.
You’ll find that there are tons of foods you can deep fry to perfection on a Blackstone Griddle!
Robert is a certified Pitmaster, with over a decade of experience in smoking the best meats you’ll ever feast upon. He also has a Bachelor of Business Administration from the University of Texas at San Antonio. When he’s not researching technical topics, he’s most likely barbecuing in his backyard.