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6 Tips For Making Blackstone Griddle Jambalaya

Blackstone Griddle Jambalaya

Jambalaya is an incredible cajun classic that originated in the heart of Louisiana. With African, French, and Spanish influences, jambalaya is bursting with flavor and culture.

The dish includes a delectable and spicy blend of chicken, sausage, shrimp, vegetables, and rice. 

One of the best ways to prepare jambalaya is on a Blackstone Griddle. With your griddle, you’ll be able to prepare a perfect jambalaya with ease and minimal clean-up. In just 30-35 minutes, you can prepare your ingredients, saute your meats and vegetables, and add your rice and sauce. Together, these ingredients make for a mouth-watering, delicious meal. 

In this article, we’ll talk about why a Blackstone Griddle is great for preparing jambalaya and how you can prepare this meal yourself!


Can you make Jambalaya on a Blackstone Griddle?

Yes, you can definitely make a delicious jambalaya on a Blackstone Griddle! The wide, flat griddle surface is perfect for preparing the meats and vegetables for a jambalaya recipe. 

A Blackstone Griddle is a great cooking appliance to use for preparing jambalaya. The griddle offers ample space to saute your chicken, sausage, and shrimp separately until they are cooked all the way through and ready to incorporate with the vegetables. 

If you have a larger griddle unit, you’ll be able to make a large jambalaya recipe that can easily serve plenty of your family and friends. Jambalaya is hearty, filling, and perfect for a meal for a larger group. 

That being said, you can of course use smaller amounts of ingredients to prepare jambalaya for 2-4 people as well! Jambalaya is a versatile dish and is a breeze to make on a Blackstone Griddle. 


Should you make Jambalaya on a Blackstone Griddle?

The next time you’re planning to make jambalaya, you should consider using your Blackstone Griddle. With your griddle, you can prepare everything all on one cooking surface and eliminate the need for multiple pans or extensive clean-up.

When you cook with your griddle, you can prepare everything on your griddle top.

This means that you can cook with ease and simplify your clean-up. You don’t need multiple pans, and you don’t need to crowd your stove top when making jambalaya.

Use your Blackstone Griddle and see just how easy making jambalaya can be!


How long does it take to make Jambalaya on a Blackstone Griddle?

It will take around 30-35 minutes to prepare a full jambalaya dish on a Blackstone Griddle. 

You’ll need some preparation time to wash and cut your vegetables and meats. 

Then, you’ll need 5-10 minutes to cook your meats and vegetables all the way through. You can use a food thermometer to check the internal temperature of your meats to determine how much longer they need to cook. 

Finally, you’ll need another 5-10 minutes to add the rice, sauce, and final seasonings, and allow the entire dish to cook as one mixture before serving. 


How do you make jambalaya on a Blackstone Griddle?

To make jambalaya on a Blackstone Griddle, set your griddle burners to medium heat and add some oil. Then, season and saute your vegetables and meats. Cook them separately until the meat is cooked all the way through. Mix everything together, then add your rice, sauce, and any additional seasoning, and mix again!

Start by setting your Blackstone to medium heat and adding a light layer of oil. Then, add your chicken to one side of the griddle to season and saute. You’ll add your vegetables to the other side of the griddle to season and saute. 

Make some space to saute your sausage and shrimp as well. Once these meats are all cooked through and the vegetables have softened, you can mix them all together.

For your shrimp, you may want to consider using a griddle dome while you saute them. 

When your meats and vegetables are completely mixed, add some rice, tomato sauce, and any additional seasoning to your jambalaya. Stir the mixture well until everything is fully incorporated.

Allow the jambalaya to cook for a few minutes longer to bring out the full depth of flavor. 

Finally, remove the jambalaya from the griddle and turn your griddle off. You can add green onion to the top as a garnish and then serve.


Final Thoughts 

Whether you’re experienced with making jambalaya or not, it is an excellent dish to prepare on your Blackstone Griddle. 

The spicy peppers and cajun seasoning mix deliciously with the blend of chicken, sausage, shrimp, and rice. In just 30-35 minutes, you can have perfectly done jambalaya and minimal clean-up.