If you own the Weber Smokey Mountain (WSM) then you’ll already know why it has been unofficially dubbed The King Of The Coals. This feisty smoker certainly lives up to the reputation and makes smoking your favourite foods incredibly simple. The WSM can also be used to grill foods, so it’s versatile too! Whether you …
Grills and Smokers
Not having a hot enough weber smokey mountain is a common problem for many. It is usually caused by not having enough fuel in the chamber, incorrect vent settings, and not letting the charcoal catch fire before placing the rest of the chamber on top. Let’s explore some common pitfalls and solutions to getting a …
Smoking barbecue at 225 vs 250 degrees can be an important decision. 250 degrees can get your barbecue done quicker than smoking at 225, but will use more fuel in the process. Despite this, Many PitMasters will recommend to smoke at around 250 degrees indicating it is better to have a quicker cook and use …
Yes, you will want to season the firebox on a smoker. This will ensure that the metal integrity is sustained. You do NOT want to neglect this as your smoker firebox would begin to rust, and ultimately start eroding the metal. Do you season the firebox on a smoker? | YOUTUBE VIDEO Do you Season …
