Pour yourself a coffee and put your feet up. We’re about to get scientific. In 1972 the first formal Barbecue cook-off was held. The World Championship Cow Country BBQ Cookout. At last, pitmasters could show off their talents in an arena bigger than their backyard. Before the arrival of competitions, briskets, ribs, and butts were …
America’s barbecue culture is perhaps one of the countries biggest obsessions. We are almost addicted to it and, with good reason. A barbecue brings everyone together to share in the one thing all humans enjoy doing. Eating. Whether we are full-on carnivores, vegetarians and vegans, we can still come together around a fire and eat …
Nearly 2 million years ago, our ancestors were pretty primitive. But the principles were the same as today’s barbecues. Cooking meats, over a fire and adding wood chips if you want that smoked flavour. Today’s more traditional barbecues actually originate from the Caribbean. The Taino would add spices and baste their meat for flavour then, …
The Weber Smokey Mountain is, without a doubt, one of the most user-friendly smokers on the market. If you are a newbie you will find it brilliant to learn on but, it’s also a great smoker for any backyard Pitmaster. Whether you are looking for a low and slow smoke or something quick and hot, …