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How to Tell if a Steak is Undercooked? (Here’s What To Know)

Think of the last time that you enjoyed a truly amazing steak. Was it perfectly seared and seasoned? Deliciously tender and cooked to perfection? Steak can be one of the tastiest meals around, but it all depends on how well the steak is prepared.  Some of the easiest ways to tell if your steak is …

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How Much for a Ribeye Steak? (Explained)

For a mouth-watering, unbelievably delicious cut of steak, you have to go with a ribeye. Aptly named, ribeye cuts are taken from the longissimus dorsi muscle that runs along a cow’s ribs. This area of muscle is lightly used and is high in fat, making ribeyes deeply flavorful and perfectly tender.  What is the right …

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7 Things To Know About Ice Coolers At Target

Ice Cooler In Target Target is one of the better places to start shopping for your next cooler or ice chest. They have a wide assortment at budget-friendly prices.  The top cooler brands sold at Target include Igloo, Coleman, Fulton Bag Co., and Picnic Time. Within each of these lineups, you’ll find coolers that will …

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Why doesn’t my steak sear? (Explained)

Why Doesn’t My Steak Sear? Searing a steak invokes a type of food chemistry known as the Maillard process. The powerfully, complex flavor particles created on the surface of the steak require heat, the presence of protein, carbohydrates, and other conditions to make a perfect seared crust on the steak.  If one or two factors …

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Can you run frozen steak under hot water? (Explained)

Can You Run Frozen Steak Under Hot Water? Running a frozen steak under hot water can help rapidly thaw the meat better than the defrost setting on your microwave. It will ultimately have fewer changes in texture, and will only take slightly longer.  The problem is that hot water also carries enough thermal energy to …

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Can steak marinate on the counter? (Explained)

Can Steak Marinate On The Counter Marinading is a process of food chemistry where a flavorful, acid-based liquid is applied to a cut of meat, such as steak to impart added flavor, as well as tenderize the surface meat fibers. In general, the longer a steak marinates the more flavor and moisture it will develop.  …

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