If you’ve always wondered what the best wood for smoking pork is, keep reading! Specifically, the best wood for smoking pork is Oak wood. The reason Oak wood is the best word for smoking pork is because it has a light and sweet aroma and taste that gets imparted onto the meat perfectly. Most other types …

Learn how to effectively clean and protect an offset smoker! All you need to do for cleaning an offset smoker is to grab a jar of oil, a bottle of Pam, or any soaked rag of oil and then apply it directly to the metal. After doing this, make sure to get a wood burning …

There are several types of Picanha Cuts: The Different Picanha Cuts – Individiual Picanha Steaks What exactly are Picanha steaks? Essentially whenever you go to the store and see top sirloin cuts – that’s what a Picanha steak is. What that means is that the Picanha is really a term loosely applied to what is …

To cook an amazing brisket in the oven, all you have to do is season it properly. I used the Standard Texas seasoning – Kosher Salt and Black Pepper. Make sure you thoroughly season your brisket. Turn your oven on to around 400 degrees and let it come fully up to that temperature before placing your Brisket …

To get the best Smoked Picanha you will firstly want to start your smoker well before you start your cook. This will ensure that the heat is high enough and you won’t have to wait around for the temperature to come up when you place your Smoked Picanha on the grate. Once your Smoker is …

The purpose of this blog post is to show people how to cook the Picanha Cut of meat. There are many different ways to cook it, but for now – we are doing it in the oven. When cooking the Picanha Cut, you will want to make sure that you first and foremost cook it to the right …

To get an amazingly juicy, tender, and grilled picanha – you are going to want to first of all cook it to roughly 135 to 145 degrees Fahrenheit. Before cooking however, make sure you get the right cut of picanha. Specifically, go to your local store and request a top sirloin cap. This will ensure …

This article will be providing greater insight into the world of Brisket. It is one of the most highly coveted pieces of meat in the barbecue realm, and I will be laying out how to smoke one. Below is a checklist of items used: That’s really all it takes. Don’t believe me? Take a look …

What is USDA Prime Brisket? I’m glad you asked! Get ready. We’re going to be covering the following topics:What is USDA Prime Brisket? What is USDA Prime Brisket? That’s a very good question! Only the best piece of meat in the WORLD. This is actually a highly sought after topic, as you can see from …

In order to figure out when to pull a brisket off the smoker, there are a variety of questions that people tend to ask. They are noted down below, but for reference – you essentially want to pull your brisket off the cooker right at around 200 degrees internal. That is the objective measure by …