You’re in the mood for a good steak. You’ve done your research and picked out the perfect cut of meat. You decide to sear it before baking, but now you wonder how to cook a steak well done without burning.
You can cook a steak well without burning it by taking time, using the proper cooking method, and knowing which cuts are best for this purpose.
The best way to cook a steak well done is to use a cast iron skillet and cook over medium-high heat. The pan heats up quickly and then distributes even heat across the bottom of the pan. This allows you to sear both sides of your steak before moving them to finish in the oven.
Steak should be cooked on medium-high heat until it reaches an internal temperature of 145 F. It’s important not to overcook the steak because this will make it tough and dry.
To achieve this level of doneness, keep an eye on your pan and adjust the heat accordingly. If you notice smoke coming from the pan or if flames start flaring up, reduce the temperature.
Additional tips not to burn your steak
Cooking a steak can be tricky. There’s nothing worse than serving up a burnt steak to your guests or burning your mouth on a piece of steak that was supposed to be well done.
When cooking steak at home, you want to ensure you’re getting it right.
Here are tips for cooking steak well done without burning:
Start with the proper cut of meat.
You want a piece of steak that’s at least 1 1/2 inches thick and has some fat in it. This will keep the meat moist while cooking, especially if you’re going for a rare or medium-rare doneness level.
Use a meat thermometer
This is the easiest way to ensure that your meat is cooked correctly. A good rule of thumb is that when your meat reaches an internal temperature of 145 degrees F, it’s rare, and 160 degrees F is medium rare.
Once it reaches 165 degrees F, the meat has reached well-done status. If you don’t have a meat thermometer handy, test the temperature by cutting into the thickest part of the steak with a knife and ensuring no pink is left inside.
Let your steaks rest after cooking
Letting your steaks rest allows them to cool down, so they don’t continue cooking in their heat once removed from the heat source. This helps prevent excess moisture from escaping while keeping them juicy and flavorful throughout every bite! Don’t skip this step!
Don’t move the meat around the pan while it’s cooking
It’s tempting, but try not to do that. Don’t move the steak around too much when cooking steaks in a pan or grill. You’ll lose all that delicious flavor searing into the meat during the first few minutes of cooking!
Use tongs instead of a fork
When it comes to flipping or moving food in a pan, tongs are superior to forks because they give you more control over where your food goes in the pan (and how much sauce gets spilled).
You can also use tongs to gently squeeze out excess moisture from steaks before cooking them for extra juiciness (wet steaks will release more oil during cooking).
Don’t crowd your pan with too many steaks at once
This will make them take longer to cook and more likely to burn if they touch each other. Also, please don’t put steaks in one giant pile; leave some space between each piece of meat so that they brown evenly instead of steaming one another due to their proximity.
Season your meat correctly before cooking
Seasoning your meat properly before cooking is essential in preparing any meat for the grill or stovetop; It gives your meat flavor and helps prevent it from sticking to the pan or griddle when it’s cooked.
Salt and pepper are two of the most common seasonings used on steaks, but other spices such as paprika or cayenne pepper can also be added if desired.
It all comes down to knowing your stove and being patient. Your steak won’t burn if you pay attention to it and keep it moving on the way up to temperature.
If you are unsure how you like your steak cooked, cook one medium rare and one medium. Medium rare will be the most tender and juicy, but many prefer more well-balanced meat.
All that’s left to say is that next time you cook a steak well done, remember the tips in this article, and you will get a deliciously edible product.