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How Long Should You Rest Your Brisket in Foil?

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If you’re a barbecue enthusiast, you know that smoking a brisket is a real art form. Getting it just right can be a challenge, but it’s also incredibly rewarding when you finally achieve that perfect balance of tenderness and flavor.

However, even after you’ve cooked your brisket to perfection, there’s still one more step you need to take before slicing it up and serving it to your guests: resting it in foil.

But how long should you rest your brisket in foil? In this post, we’ll dive into everything you need to know to ensure your brisket is perfectly rested before you serve it.

Why Rest Your Brisket in Foil?

First, let’s talk about why it’s essential to rest your brisket in foil. When you take your brisket off the smoker, it’s still incredibly hot inside. If you slice into it right away, all that moisture is going to evaporate, leaving you with a dry and unappetizing cut of meat.

Resting your brisket in foil allows it to cool down gradually while retaining its moisture. This not only makes for a juicier, more flavorful brisket, but it also makes it easier to slice.

How Long Should You Rest Your Brisket in Foil?

Now that you know why it’s essential to rest your brisket in foil let’s talk about how long you should let it rest. According to Baby Future, a popular YouTube channel dedicated to all things barbecue, you should budget anywhere from three to six hours for resting your brisket in foil.

The exact time will depend on several factors, such as the size of your brisket and the specific temperature at which you cooked it. However, a general rule of thumb is to rest your brisket until its internal temperature drops from 200°F down to around 165°F.

Keep in mind that the resting time can vary based on other factors as well. If you’re prepping other areas of the brisket or slicing other meats, you may need to adjust your resting time accordingly.

How to Rest Your Brisket in Foil

Once you’ve taken your brisket off the smoker, you should wrap it in foil and let it sit at room temperature until it cools down to around 165°F. However, if you’re worried about your brisket cooling down too quickly, you can also rest it in a warm oven to keep it at a consistent temperature.

After your brisket has cooled down to 165°F, it’s ready to be sliced and served. You can also choose to let it rest longer if you prefer a more tender and juicy brisket.

Final Thoughts

Resting your brisket in foil is an essential step that shouldn’t be skipped if you want to achieve that perfect balance of tenderness and flavor. While the exact resting time can vary based on several factors, budgeting around three to six hours for resting time should give you the best results.

So, the next time you smoke a brisket, make sure you budget plenty of time for resting it in foil. Your taste buds (and your guests) will thank you.