When you purchase a Costco brisket, you will love knowing that you are really getting a great quality cut of meat. Choose a brisket that is the appropriate size for the number of people that you will be feeding. Make sure the brisket that you select is very red in color and that the packaging …
Why Smokers Get Too Hot Smokers can run hotter than the optimal temperature range for a variety of reasons. First and foremost, a new smoker can be expected to run on the hot side before it is broken in because the interior is shiny and ultra-reflective of heat. While a new unit may spike the …
In the world of BBQ, traditional coal or wood burners are the best for that authentic smoked BBQ taste. The modern world bought us the gas BBQ for ease and efficiency, but you just cannot beat cooking meat over a real charcoal fire. The one drawback with it is the shutdown. Gas can be switched …
Smoking is a delicate process, you have to allow for the time and temperature for whatever style of meat that you are cooking. Space can also be a big factor, with how long it takes to properly smoke meat, you want to have enough for everybody. The Weber Smokey Mountain (WSM) cooker is an easy …
Why Does My Smoker Temp Keep Dropping? Using a smoker is a great way to get slow cooked and incredibly flavorful meats. However, setting up your smoker, getting it to temp and keeping it there is an important part of the process and can be tricky to pull off. If you’ve used a smoker and …
When purchasing your brisket, you want to make sure that you check the sale by date. This date tells you when the brisket should be sold by the store or butcher shop. Another date that is important is the kill date of a brikset. Many will want to age their brisket and this date will …
When smoking a brisket, choose the flat and try to choose one with at least one inch thickness at the thinnest point of the brisket. This will allow you to have a more even cooking of the meat. When it’s thinner, the thinnest section will have a tendency to be dry and overcooked. Are Costco …
Best way to serve pulled pork the next day? The best way to reheat pulled pork is to first vacuum seal the pork before refrigeration, then an hour before the time to eat, placing the pork into a pot of boiling water to raise the internal temperature to 165 degrees. There are several steps you …
Many cooks don’t know that it’s an important step to let your meat rest before cutting and serving it. When you allow your brisket to rest you will find that the resting period helps to keep your meat moist and juicy. Resting will allow the liquids and the juices to redistribute through the meat. Resting …
If you enjoy cooking on an offset smoker but you find that it is getting too hot, all you need to do is to close your damper or your vent a little bit. Adjust the damper to create the temperature that you desire for the meat that you are smoking. If the smoker isn’t hot …