Can You Freeze Steak After The Best Before Date? The “Best Before Date” that you see on a lot of packaged steaks at the grocery store or meat market is a recommended date that tells you how long the meat will be at peak quality. Freezing the steak before this date gives you the best …
Why Did My Steak Catch On Fire? Even the most experienced backyard chefs have had a steak catch on fire at some point in their outdoor cooking career. It’s usually the result of excess grease, oil, or rendered fat causing a grease fire on the surface of the meat. Making slight changes in your cooking …
Can You Recook Undercooked Steak? An undercooked steak can be unappealing to some people. You take it off the grill, slice into it, and find that it’s way too red in the middle for your taste, and you’re left wondering what to do. The good news is that you can recook an undercooked steak. Though …
Can You Freeze Steak After Seasoning? Freezing a steak after you season it does little to change the makeup of the meat itself. It can be a great way to save extra meat that came in a marinade or is already seasoned from the grocery store. Though there could be an issue if the seasoning …
Can You Make Jerky From Cube Steak? Cube steak is a low-cost piece of top round or top sirloin that’s mechanically tenderized to create a telltale square pattern on the surface of the meat. It’s relatively easy to use it for beef jerky so long as you keep a few simple things in mind. The …
The Best Ways To Cook Steak Without Butter Butter might be a common ingredient when making a steak in a cast iron pan or griddle, but it’s not the only way to transform a delicious piece of beef into an elevated entre. The truth is, steak is very versatile and can be cooked in a …
The best steaks tend to be the ones that have the highest fat content. Fat is what makes a steak nice and juicy, and fat also deepens the savory flavor of the meat. Many people even enjoy the taste and texture of the fat itself, and if you do too, you can definitely eat the …
How to Cook a Well-Done Steak without Burning it The best way to cook a well-done steak is by pan-searing it in a skillet. Then, follow the searing by placing it in the oven. Placing the skillet in an oven allows the inside of the steak to finish cooking without burning your steak altogether. *A …
As the price of groceries continues to rise, more and more people are looking for ways to extend the longevity of their food. Thankfully, there is a simple way to preserve expensive cuts of meat, such as steaks. Freezing meat is an excellent way to cut shopping costs and ensure your kitchen is stocked with …
Should You Pat Down Steak? Patting down a steak before grilling creates a dry surface that produces a more flavorful sear. It also ensures that more of the grill’s heat energy is going toward cooking the protein in the meat fibers, rather than wasting it evaporating surface moisture. There are strategic ways to employ the …