If you’re 5 hours into a smoke and discover your shoulders temperature isn’t rising, it seems to be a reason to panic. But don’t be alarmed! While temperature drops should not be a frequent thing, it is known to occur in specific circumstances. There are numerous variables that might cause temperature drops, the most common of …
A stalled pork shoulder in the smoker can be one of the most aggravating things a BBQ enthusiast can confront. Most people who are new to smoking meats may assume they have done something wrong. Maybe they put the smoker at the incorrect temperature? Or is it possible that the smoker has poor ventilation? While both of these …
There isn’t anything quite as aggravating to a smoker than being stuck in the stall. But what about a second one!? And so near to the finish line… Don’t worry, you haven’t ruined your pork shoulder. Experiencing a second stall with pork shoulder isn’t an extremely rare occurrence, there are a number of circumstances that could …
Vacuum sealing food products is an excellent way to keep them fresh for longer and protect them from bacterial growth. Unlike Tupperware or saran wrap, a vacuum seal ensures that the food is completely sealed off from the open air, preventing oxidation or spoilage for a much longer period of time. In most cases, properly sealed pulled …
As a smoker, you know how time-consuming it is to cook a pork shoulder. Unfortunately, defrosting it is as well… The only way to extend the shelf life of pork shoulder beyond a couple of weeks is to freeze it. When frozen, uncooked pork can be kept for up to a year! Although it may …
This title may appear contradictory: Keeping pork warm in a cooler? The truth is that coolers are excellent at keeping meat warm. Because coolers are made of insulating materials, they are ideal for holding and resting pork shoulder for extended periods of time without losing too much heat. A pork shoulder can stay warm in …
Everything about smoking pork shoulder appears to necessitate time and planning. Even after the meat has thawed, it must be allowed to come to room temperature before cooking. Warming meat to room temperature before cooking is a common practice. Resting meat before cooking improves the overall cooking process. It will also help to improve the quality …
Always try to thaw frozen pork shoulder in the refrigerator whenever possible. It’s the safest and best option in terms of meat quality after thawing. However, there are a few other safe ways to defrost meat. A cold-water bath is the most effective and safest method after refrigeration. A cold-water bath can not only safely …
Many average shoppers may believe that the “sell by” date listed on various items refers to the item’s expiration date. That isn’t entirely correct. After all, there are so many different labels and warnings on food in grocery stores nowadays that it can be difficult to depict the various meanings. So, instead of throwing away …
The thawing of the pork shoulder is the first step in the smoking process, and there are very few shortcuts to thawing frozen pork faster without risking spoiling the meat. Thawing a pork shoulder in the refrigerator is the most effective and safest method. Raw pork can be stored in the refrigerator for up to …