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Can I use kraft paper to wrap a brisket? (Explained)

Meat smokers often ask if it’s okay to use Kraft paper to wrap a brisket. The answer is yes, you can use Kraft paper to wrap a brisket, but there are some things you need to know before you do. 

In this blog post, we’ll talk about what Kraft paper is, why it’s a popular choice for wrapping briskets, and how to use it correctly. 

We’ll also discuss some of the benefits and drawbacks of using Kraft paper as a meat wrapper. By the end of this blog post, you’ll have all the information you need to decide if Kraft paper is right for you.

Can Kraft Paper Be Used in Place of Butcher Paper?

Wrapping your brisket in butcher paper while smoking it is a popular technique that results in a juicy, flavorful piece of meat. However, many people don’t have butcher paper on hand and wonder if they can substitute kraft paper instead. 

Kraft paper is a type of light brown paper that is often used for packaging or wrapping products. It is generally less expensive than butcher paper and can be found at most stores that sell packing and shipping supplies. While kraft paper will not give you the same results as butcher paper, it will still work reasonably well. 

The main difference is that kraft paper is not as breathable, so your brisket may not be quite as juicy. However, if you don’t have any butcher paper on hand, kraft paper is a decent substitute.

What Are the Issues with Using Kraft Paper?

Kraft paper has long been a popular material for wrapping meat while it smokes, as it is cheap and easy to find. However, there are some issues that can arise from using kraft paper. 

One is that it is not very breathable, meaning that the smoke can have difficulty circulating and the meat can end up steaming instead of smoking. This can lead to an uneven cook and can result in the brisket being tough and chewy. 

Secondly, kraft paper is not very heat resistant, so it can break down and release harmful chemicals when exposed to high temperatures.

Additionally, kraft paper is not very insulating, so heat can escape easily, making it difficult to maintain a consistent temperature. For these reasons, it is important to be aware of the potential issues that can come with using kraft paper to wrap a brisket while it smokes.

Are Their Benefits in Using Kraft Paper?

Some people believe that kraft paper can help to improve the flavor of smoked meats. The paper is said to help hold in the smoke and moisture, resulting in a more tender and flavorful brisket. 

In addition, kraft paper is less likely to stick to the meat than other types of wrapping papers. This can make it easier to remove the brisket from the smoker after it has cooked

Whether or not kraft paper actually makes a difference in the flavor of smoked meats is a matter of personal preference.

What Is Typically Used to Wrap Brisket?

When it comes to smoking brisket, there are a few different schools of thought on the best way to wrap the meat. Some people swear by butcher paper, while others prefer to use foil. So, what’s the best way to wrap brisket while it smokes?

Foil Wrapping

One advantage of using foil is that it helps to create a barrier between the meat and the smoke. This can be especially helpful if you’re using a strong-smelling wood like mesquite. 

Foil also does a good job of trapping in moisture, which can help to keep the brisket from drying out.

On the other hand, some pitmasters believe that foil inhibits the development of a nice crust, or bark, on the outside of the brisket. If you’re looking for a really crispy bark, you may be better off using butcher paper or even going naked (no wrapping at all).

Butcher Paper

Butchers paper is often overlooked, but it can actually be the ideal wrapping material for brisket. Unlike foil, it allows the meat to breathe, which is important for developing a rich, smoky flavor. 

And unlike parchment paper, it doesn’t stick to the meat, making it easy to remove after cooking. 

Butchers paper also has a fairly high heat tolerance, so you don’t have to worry about it melting or tearing when exposed to direct heat. For all these reasons, butcher paper is an excellent choice for wrapping brisket while it smokes.

Final Thoughts

Conclusion paragraph: Wrapping your brisket in kraft paper is an option, but it’s not the best one. There are a few reasons why you might want to avoid using kraft paper when smoking meat. 

First of all, the porous surface of the paper can let smoke and moisture escape, which will slow down the cooking process and may lead to dry brisket

In addition, kraft paper can cause your meat to develop a bitter flavor. If you’re looking for a better way to wrap your brisket while smoking it, consider using butcher paper or aluminum foil instead. 

Happy smoking!