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Blackstone Griddle With Uneven Seasoning? Here’s What To Do 

Some of the main reasons a Blackstone griddle will have uneven seasoning is that there is more oil in one location than another, or perhaps the oil has not entirely burned off before adding more oil to continue the seasoning process. These are the top two. Find out more on how to solve the problem if you run across it in your seasoning experience.


How Do You Get a More Even Seasoning Layer on a Blackstone Griddle?

If you find that your Blackstone griddle has uneven seasoning, there are a few things you can do to fix the problem: 

1. Pour oil on the griddle and spread it around with a cloth or brush. Make sure the entire surface is coated.

2. Place the griddle over high heat and let it heat up for a few minutes.

3. Add your food to the griddle and cook as you usually would.

4. Once the food is cooked, use a cloth or brush to wipe off excess oil.

5. Let the griddle cool completely before storing it away.


Why Does a Blackstone Griddle Have an Uneven Seasoning?

It can throw things off if you have a griddle with uneven seasoning. It is challenging to cook, but it can also be dangerous. The food may not cook evenly, and it can be challenging to clean. It is hazardous because the areas that are not adequately seasoned can be a breeding ground for bacteria. Flare-ups are another reason it is dangerous.

Between the severe bacteria and severe burns, it is best to avoid a Blackstone griddle with uneven seasoning and resolve the issue before someone gets severely sick or injured.

The excess seasoning will hold the bacteria in place and cause a breeding ground for salmonella or other harmful illnesses.

These illnesses could kill a person with a weak immune system, but those who have had food poisoning know all too well how painful the process is to recover. Some never recover because their digestive system is too severely damaged.

Those who may have encountered severe burns also know the pain of graphing and the process of recovery. It is excruciating and can be avoided by following the safety measures when seasoning a Blackstone griddle. Oil or grease is highly flammable, and the flare-ups can cause high flames or even explosions in some situations.

There are a few reasons why a Blackstone griddle might have an uneven seasoning:

1. There is more oil in one location than in another. This can cause the seasoning to be too thick in some areas and too thin in others.

2. The oil has not been evenly distributed. If the oil is not distributed evenly, it will not cook evenly, and the seasoning will not be consistent.

3. The griddle has not been heated long enough or at a high temperature. If the griddle is not heated correctly, the seasoning will not cook evenly.

4. The food has been cooked in one spot for too long. When food is cooked in one place for too long, it can create a greasy area, and the seasoning will not stick.

5. The griddle has not been cleaned properly. If the griddle is not clean, the seasoning will not stick.


Blackstone Griddle Uneven Heat

When seasoning your Blackstone griddle, it is essential to ensure the heat is evenly distributed. If the heat is not even, the seasoning will not be consistent, and you will end up with an unevenly seasoned griddle. This can be a problem because the food will not cook evenly, and it will be difficult to get a good crust on your food.

Having an uneven heat distribution can also cause food to be served undercooked. You may see what is on the outside, and it may look good, but pork and chicken products are among the worst and have the most issues of food poisoning when undercooked. It may have a pretty brown crust, but the inside tells a different story.

If there is an uneven heat distribution, there will be pink and undercooked parts where the heat is not as hot as it should be. There are two main reasons this may happen. First, the seasoning was not evenly distributed, or number two, one of the burners underneath the griddle may go out.

The primary reason for uneven heat distribution is one side has more seasoning than the other. If you find yourself in this situation, the best thing you can do is start the seasoning process over again.

Remember, it will also take more than once for the first time used. To avoid this problem, make sure you follow the same tips in the previous section of “How Do You Get a More Even Seasoning Layer on a Blackstone Griddle?” 

If you are careful to follow those same tips, you can avoid the problem of the Blackstone griddle’s uneven heat and ensure that your griddle is evenly seasoned.


Final Thoughts

When seasoning your Blackstone griddle, it is essential to ensure the heat is evenly distributed. If the heat is not even, the seasoning will not be consistent, and you will end up with an unevenly seasoned griddle with problems along the way of cooking.

This can be a problem because the food will not cook evenly, and it will be difficult to get a good crust on your food and possibly end up with food poisoning or severe burns.